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Do Yeon Kim

Showing results (61-70 of 387) with videos related to

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Archives of Pharmacal Research|January 3, 2012
A new paradigm for stem cell therapy: substance-P as a stem cell-stimulating agentHyun-Sook Hong, Do Yeon Kim, Kang Jun Yoon, et al.
Preventive Nutrition and Food Science|October 19, 2016
Effect of Wheat Flour Noodles with <i>Bombyx mori</i> Powder on Glycemic Response in Healthy SubjectsWanhee Suk, JiEun Kim, Do-Yeon Kim, et al.
Trauma, Violence & Abuse|October 8, 2024
The Psychosocial Consequences of Sexual Violence Stigma: A Scoping ReviewEmily J Mellen, Do Yeon Kim, Emma R Edenbaum, et al.
Nutrients|November 16, 2019
Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010-2014Do-Yeon Kim, Ahleum Ahn, Hansongyi Lee, et al.
Biochemical and Biophysical Research Communications|October 29, 2021
Impact of chlorogenic acid on modulation of significant genes in dermal fibroblasts and epidermal keratinocytesKyung-Ha Lee, Hwan-Kwon Do, Do-Yeon Kim, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|March 27, 2009
Substance P accelerates intestinal tissue regeneration after gamma-irradiation-induced damageMi-Hyun Kang, Do-Yeon Kim, Jae Youn Yi, et al.
Clinical Nutrition Research|May 16, 2019
Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their CaregiverJinhee Joo, Jieun Kim, Do-Yeon Kim, et al.
Journal of Chest Surgery|January 16, 2024
Percutaneous OxyRVAD in a Patient with Severe Respiratory Failure and Right Heart Failure: A Case ReportGa Young Yoo, June Lee, Seok Beom Hong, et al.
Oral Diseases|July 5, 2018
SOD2 is upregulated in periodontitis to reduce further inflammation progressionYong Yoon, Tae-Jun Kim, Jae-Mok Lee, et al.
Nutrients|September 10, 2020
Association of Cardiometabolic Multimorbidity Pattern with Dietary Factors among Adults in South KoreaDawoon Jeong, Jieun Kim, Hansongyi Lee, et al.
Pageof 39

Showing results (61-70 of 387) with videos related to

Sort By:
Pageof 39
Archives of Pharmacal Research|January 3, 2012
A new paradigm for stem cell therapy: substance-P as a stem cell-stimulating agentHyun-Sook Hong, Do Yeon Kim, Kang Jun Yoon, et al.
Preventive Nutrition and Food Science|October 19, 2016
Effect of Wheat Flour Noodles with <i>Bombyx mori</i> Powder on Glycemic Response in Healthy SubjectsWanhee Suk, JiEun Kim, Do-Yeon Kim, et al.
Trauma, Violence & Abuse|October 8, 2024
The Psychosocial Consequences of Sexual Violence Stigma: A Scoping ReviewEmily J Mellen, Do Yeon Kim, Emma R Edenbaum, et al.
Nutrients|November 16, 2019
Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010-2014Do-Yeon Kim, Ahleum Ahn, Hansongyi Lee, et al.
Biochemical and Biophysical Research Communications|October 29, 2021
Impact of chlorogenic acid on modulation of significant genes in dermal fibroblasts and epidermal keratinocytesKyung-Ha Lee, Hwan-Kwon Do, Do-Yeon Kim, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|March 27, 2009
Substance P accelerates intestinal tissue regeneration after gamma-irradiation-induced damageMi-Hyun Kang, Do-Yeon Kim, Jae Youn Yi, et al.
Clinical Nutrition Research|May 16, 2019
Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their CaregiverJinhee Joo, Jieun Kim, Do-Yeon Kim, et al.
Journal of Chest Surgery|January 16, 2024
Percutaneous OxyRVAD in a Patient with Severe Respiratory Failure and Right Heart Failure: A Case ReportGa Young Yoo, June Lee, Seok Beom Hong, et al.
Oral Diseases|July 5, 2018
SOD2 is upregulated in periodontitis to reduce further inflammation progressionYong Yoon, Tae-Jun Kim, Jae-Mok Lee, et al.
Nutrients|September 10, 2020
Association of Cardiometabolic Multimorbidity Pattern with Dietary Factors among Adults in South KoreaDawoon Jeong, Jieun Kim, Hansongyi Lee, et al.
Pageof 39