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Food Research International (Ottawa, Ont.)
|
March 1, 2021
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism
Do-Kyun Kim, Dong-Hyun Kang
International Journal of Food Microbiology
|
January 9, 2025
Synergistic effect of naringenin and mild heat for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee
Sang-Jun Han, Do-Kyun Kim
European Heart Journal. Case Reports
|
March 5, 2020
Rare case of isolated true aneurysm in the superficial femoral artery treated with endovascular intervention: a case report
Seyong Chung, Ji-Yong Jang, Do-Kyun Kim
Journal of Health Communication
|
November 28, 2012
Innate health threat among a visibly hidden immigrant group: a formative field data analysis for HIV/AIDS prevention among Zimbabwean workers in Botswana
Do Kyun Kim, Mandi Chikombero, Tirelo Modie-Moroka
Health Communication
|
March 13, 2009
A 15-year review of ABC, CBS, and NBC news coverage of organ donation: implications for organ donation campaigns
Brian L Quick, Do Kyun Kim, Kevin Meyer
Phlebology
|
December 10, 2024
The pattern of the distribution of incompetent segments within the great saphenous vein at C2 lower extremity: A report conforming to the 2024 IAC standards and guidelines
Ki-Pyo Hong, Hyo-Hyun Kim, Do-Kyun Kim
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Mechanistic insights into the photodynamic inactivation of foodborne pathogens by UVA-mediated protocatechuic acid
Ha-Eon Kim, Hyeon-Woo Kim, Do-Kyun Kim
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Journal of Food Protection
|
July 22, 2015
Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Food Research International (Ottawa, Ont.)
|
June 5, 2017
Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Page
of 26
Search research articles
Search
Showing results (11-20 of 260) with videos related to
Sort By:
Page
of 26
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism
Do-Kyun Kim, Dong-Hyun Kang
International Journal of Food Microbiology
|
January 9, 2025
Synergistic effect of naringenin and mild heat for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee
Sang-Jun Han, Do-Kyun Kim
European Heart Journal. Case Reports
|
March 5, 2020
Rare case of isolated true aneurysm in the superficial femoral artery treated with endovascular intervention: a case report
Seyong Chung, Ji-Yong Jang, Do-Kyun Kim
Journal of Health Communication
|
November 28, 2012
Innate health threat among a visibly hidden immigrant group: a formative field data analysis for HIV/AIDS prevention among Zimbabwean workers in Botswana
Do Kyun Kim, Mandi Chikombero, Tirelo Modie-Moroka
Health Communication
|
March 13, 2009
A 15-year review of ABC, CBS, and NBC news coverage of organ donation: implications for organ donation campaigns
Brian L Quick, Do Kyun Kim, Kevin Meyer
Phlebology
|
December 10, 2024
The pattern of the distribution of incompetent segments within the great saphenous vein at C2 lower extremity: A report conforming to the 2024 IAC standards and guidelines
Ki-Pyo Hong, Hyo-Hyun Kim, Do-Kyun Kim
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Mechanistic insights into the photodynamic inactivation of foodborne pathogens by UVA-mediated protocatechuic acid
Ha-Eon Kim, Hyeon-Woo Kim, Do-Kyun Kim
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Journal of Food Protection
|
July 22, 2015
Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Food Research International (Ottawa, Ont.)
|
June 5, 2017
Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang
Page
of 26