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Do-Yeong Kim

Showing results (11-20 of 25) with videos related to

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BMB Reports|November 30, 2013
Replication and packaging of Turnip yellow mosaic virus RNA containing Flock house virus RNA1 sequenceHui-Bae Kim, Do-Yeong Kim, Tae-Ju Cho
International Journal of Biological Macromolecules|December 1, 2018
Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas morio) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activitiesChae-Shim Shin, Do-Yeong Kim, Weon-Sun Shin
Analytical Biochemistry|January 28, 2021
Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatographyDo-Yeong Kim, Bo-Eun Lee, Han-Seung Shin
Antioxidants (Basel, Switzerland)|October 26, 2024
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-CaroteneMei Zi Sun, Do-Yeong Kim, Youjin Baek, et al.
Food Science and Biotechnology|August 16, 2021
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MSSiHyoung Lee, Min Kyung Kim, Do-Yeong Kim, et al.
Child Development|July 21, 2004
Reciprocal influences among relational self-views, social disengagement, and peer stress during early adolescenceMelissa S Caldwell, Karen D Rudolph, Wendy Troop-Gordon, et al.
Food Science of Animal Resources|September 24, 2020
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried <i>Cordyceps militaris</i> MushroomsFarouq Heidar Barido, Aera Jang, Jae In Pak, et al.
Nanomaterials (Basel, Switzerland)|July 30, 2020
Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel ApproachGanesh Dattatraya Saratale, Rijuta Ganesh Saratale, Dong-Su Kim, et al.
Medicina (Kaunas, Lithuania)|August 26, 2022
Relation of Dietary n-3 and n-6 Fatty Acid Intakes to Metabolic Syndrome in Middle-Aged People Depending on the Level of HbA1c: A Review of National Health and Nutrition Survey Data from 2014 to 2016Seo-Woo Park, Do-Yeong Kim, Gyeong-Tae Bak, et al.
Animal Bioscience|September 4, 2020
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steersFarouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
BMB Reports|November 30, 2013
Replication and packaging of Turnip yellow mosaic virus RNA containing Flock house virus RNA1 sequenceHui-Bae Kim, Do-Yeong Kim, Tae-Ju Cho
International Journal of Biological Macromolecules|December 1, 2018
Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas morio) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activitiesChae-Shim Shin, Do-Yeong Kim, Weon-Sun Shin
Analytical Biochemistry|January 28, 2021
Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatographyDo-Yeong Kim, Bo-Eun Lee, Han-Seung Shin
Antioxidants (Basel, Switzerland)|October 26, 2024
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-CaroteneMei Zi Sun, Do-Yeong Kim, Youjin Baek, et al.
Food Science and Biotechnology|August 16, 2021
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MSSiHyoung Lee, Min Kyung Kim, Do-Yeong Kim, et al.
Child Development|July 21, 2004
Reciprocal influences among relational self-views, social disengagement, and peer stress during early adolescenceMelissa S Caldwell, Karen D Rudolph, Wendy Troop-Gordon, et al.
Food Science of Animal Resources|September 24, 2020
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried <i>Cordyceps militaris</i> MushroomsFarouq Heidar Barido, Aera Jang, Jae In Pak, et al.
Nanomaterials (Basel, Switzerland)|July 30, 2020
Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel ApproachGanesh Dattatraya Saratale, Rijuta Ganesh Saratale, Dong-Su Kim, et al.
Medicina (Kaunas, Lithuania)|August 26, 2022
Relation of Dietary n-3 and n-6 Fatty Acid Intakes to Metabolic Syndrome in Middle-Aged People Depending on the Level of HbA1c: A Review of National Health and Nutrition Survey Data from 2014 to 2016Seo-Woo Park, Do-Yeong Kim, Gyeong-Tae Bak, et al.
Animal Bioscience|September 4, 2020
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steersFarouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, et al.
Pageof 3