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The Journal of Toxicological Sciences|August 6, 2010
Ninety-day oral toxicity study of rhamsan gum, a natural food thickener produced from Sphingomonas ATCC 31961, in Crl:CD(SD)IGS ratsAkihiro Hagiwara, Norio Imai, Yuko Doi, et al.
International Journal of Cancer|October 10, 2013
Molecular characterization of cancer reveals interactions between ionizing radiation and chemicals on rat mammary carcinogenesisTatsuhiko Imaoka, Mayumi Nishimura, Kazutaka Doi, et al.
Journal of Infection and Chemotherapy : Official Journal of the Japan Society of Chemotherapy|June 28, 2021
Virological and genomic analysis of SARS-CoV-2 from a favipiravir clinical trial cohortMasahiro Suzuki, Takumi Imai, Aki Sakurai, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 3, 2004
Energy exchange in collisions of intrinsic localized modesYusuke Doi
Applied Microbiology and Biotechnology|June 1, 2019
Correction to: Glycerol metabolism and its regulation in lactic acid bacteriaYuki Doi
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