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Advances in Experimental Medicine and Biology
|
April 2, 2002
Stability of fumonisins in food processing
Lloyd B Bullerman, Dojin Ryu, Lauren S Jackson
Journal of Food Protection
|
March 30, 2023
Protective Effect of alpha-Tocopherol Against Ochratoxin A in Kidney Cell Line HK-2
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Food Chemistry
|
August 11, 2016
Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A
Andrew L Robinson, Hyun Jung Lee, Dojin Ryu
Advances in Experimental Medicine and Biology
|
April 2, 2002
Effects of processing on zearalenone
Dojin Ryu, Lauren S Jackson, Lloyd B Bullerman
Toxins
|
January 26, 2024
Practical Strategies to Reduce Ochratoxin A in Foods
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Toxins
|
April 3, 2021
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
Hyun Jung Lee, Shufang Li, Kejia Gu, et al.
Journal of Food Protection
|
February 22, 2017
Heat Stability of Ochratoxin A in an Aqueous Buffered Model System
Samjhana Dahal, Hyun Jung Lee, Kejia Gu, et al.
Toxins
|
April 30, 2021
Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes
Enrique García-Pérez, Dojin Ryu, Chan Lee, et al.
Journal of Food Protection
|
October 7, 2014
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits
Hyun Jung Lee, Alexander D Meldrum, Nicholas Rivera, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2003
Heat stability of zearalenone in an aqueous buffered model system
Dojin Ryu, Milford A Hanna, Kent M Eskridge, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
Advances in Experimental Medicine and Biology
|
April 2, 2002
Stability of fumonisins in food processing
Lloyd B Bullerman, Dojin Ryu, Lauren S Jackson
Journal of Food Protection
|
March 30, 2023
Protective Effect of alpha-Tocopherol Against Ochratoxin A in Kidney Cell Line HK-2
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Food Chemistry
|
August 11, 2016
Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A
Andrew L Robinson, Hyun Jung Lee, Dojin Ryu
Advances in Experimental Medicine and Biology
|
April 2, 2002
Effects of processing on zearalenone
Dojin Ryu, Lauren S Jackson, Lloyd B Bullerman
Toxins
|
January 26, 2024
Practical Strategies to Reduce Ochratoxin A in Foods
Hyun Jung Lee, Hae Dun Kim, Dojin Ryu
Toxins
|
April 3, 2021
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
Hyun Jung Lee, Shufang Li, Kejia Gu, et al.
Journal of Food Protection
|
February 22, 2017
Heat Stability of Ochratoxin A in an Aqueous Buffered Model System
Samjhana Dahal, Hyun Jung Lee, Kejia Gu, et al.
Toxins
|
April 30, 2021
Ochratoxin A Induces Oxidative Stress in HepG2 Cells by Impairing the Gene Expression of Antioxidant Enzymes
Enrique García-Pérez, Dojin Ryu, Chan Lee, et al.
Journal of Food Protection
|
October 7, 2014
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits
Hyun Jung Lee, Alexander D Meldrum, Nicholas Rivera, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2003
Heat stability of zearalenone in an aqueous buffered model system
Dojin Ryu, Milford A Hanna, Kent M Eskridge, et al.
Page
of 5