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Journal of Food Protection
|
August 7, 2008
Antibacterial effects of long-chain polyphosphates on selected spoilage and pathogenic bacteria
Jeremy A Obritsch, Dojin Ryu, Lucina E Lampila, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2005
Enzyme-assisted extraction of moniliformin from extruded corn grits
Soo-Hyun Chung, Dojin Ryu, Eun-Kyung Kim, et al.
Journal of Environmental Health
|
October 1, 2013
Food safety training needs at evacuation shelters operated by faith-based organizations
Junehee Kwon, Lisa Zottarelli, Sockju Kwon, et al.
Advances in Experimental Medicine and Biology
|
January 18, 2006
Antifungal activity of sourdough bread cultures
Lloyd B Bullerman, Marketa Giesova, Yousef Hassan, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2017
Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)
Kenneth Voss, Dojin Ryu, Lauren Jackson, et al.
International Journal of Food Microbiology
|
October 20, 2018
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
Fernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, et al.
Archives of Toxicology
|
March 28, 2024
Ochratoxin A induces hepatic and renal toxicity in mice through increased oxidative stress, mitochondrial damage, and multiple cell death mechanisms
Youlim Son, Hyun Jung Lee, Dojin Ryu, et al.
Journal of Food Protection
|
October 23, 2008
Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion
Kenneth A Voss, Lloyd B Bullerman, Andreia Bianchini, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2012
Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay
Fadwa Al-Taher, Katie Banaszewski, Lauren Jackson, et al.
Food Science and Biotechnology
|
January 6, 2023
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods
Juhee Park, Heemin Noh, Hee-Jae Suh, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
August 7, 2008
Antibacterial effects of long-chain polyphosphates on selected spoilage and pathogenic bacteria
Jeremy A Obritsch, Dojin Ryu, Lucina E Lampila, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2005
Enzyme-assisted extraction of moniliformin from extruded corn grits
Soo-Hyun Chung, Dojin Ryu, Eun-Kyung Kim, et al.
Journal of Environmental Health
|
October 1, 2013
Food safety training needs at evacuation shelters operated by faith-based organizations
Junehee Kwon, Lisa Zottarelli, Sockju Kwon, et al.
Advances in Experimental Medicine and Biology
|
January 18, 2006
Antifungal activity of sourdough bread cultures
Lloyd B Bullerman, Marketa Giesova, Yousef Hassan, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2017
Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)
Kenneth Voss, Dojin Ryu, Lauren Jackson, et al.
International Journal of Food Microbiology
|
October 20, 2018
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
Fernando Pérez-Rodríguez, Junehee Kwon, Araceli Bolívar, et al.
Archives of Toxicology
|
March 28, 2024
Ochratoxin A induces hepatic and renal toxicity in mice through increased oxidative stress, mitochondrial damage, and multiple cell death mechanisms
Youlim Son, Hyun Jung Lee, Dojin Ryu, et al.
Journal of Food Protection
|
October 23, 2008
Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion
Kenneth A Voss, Lloyd B Bullerman, Andreia Bianchini, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2012
Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay
Fadwa Al-Taher, Katie Banaszewski, Lauren Jackson, et al.
Food Science and Biotechnology
|
January 6, 2023
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods
Juhee Park, Heemin Noh, Hee-Jae Suh, et al.
Page
of 5