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Dolores Álvarez

Showing results (1-10 of 41) with videos related to

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Gels (Basel, Switzerland)|August 28, 2025
Novel Fat Replacers Based on Pork Lard and a Cold Gelling System in the Reformulation of Reduced-Fat Fresh Pork Sausages Containing Silicon from Diatomaceous Earth PowderMaría Dolores Álvarez, Arancha Saiz, Susana Cofrades
Foods (Basel, Switzerland)|May 15, 2020
Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing BehaviorMaría Dolores Álvarez, Jaime Paniagua, Beatriz Herranz
Foods (Basel, Switzerland)|November 13, 2025
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural PropertiesMaría Dolores Álvarez, Arancha Saiz, Susana Cofrades
Plos One|October 10, 2018
Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesityBeatriz Herranz, María Dolores Álvarez, Jara Pérez-Jiménez
Child Neuropsychology : a Journal on Normal and Abnormal Development in Childhood and Adolescence|May 20, 2014
Temperament and negative semantic priming in children 7 to 12 years oldCarmen Noguera, Dolores Álvarez, Encarna Carmona, et al.
Foods (Basel, Switzerland)|June 10, 2023
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking PerformanceMaría Dolores Álvarez, Beatriz Herranz, Arancha Saiz, et al.
International Journal of Environmental Research and Public Health|April 16, 2020
From LMX to Individual Creativity: Interactive Effect of Engagement and Job ComplexityGuadalupe Vila-Vázquez, Carmen Castro-Casal, Dolores Álvarez-Pérez
Foods (Basel, Switzerland)|February 24, 2024
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked ProductsMaría Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (Basel, Switzerland)|May 27, 2026
Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) StatesMaría Dolores Álvarez, Victor G Almendro-Vedia, Beatriz Herranz
Frontiers in Psychology|June 2, 2023
Cognitive inhibition abilities explain inter-individual variability in gender-space associationsAitor Calvente, Carmen Noguera, Dolores Álvarez, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Gels (Basel, Switzerland)|August 28, 2025
Novel Fat Replacers Based on Pork Lard and a Cold Gelling System in the Reformulation of Reduced-Fat Fresh Pork Sausages Containing Silicon from Diatomaceous Earth PowderMaría Dolores Álvarez, Arancha Saiz, Susana Cofrades
Foods (Basel, Switzerland)|May 15, 2020
Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing BehaviorMaría Dolores Álvarez, Jaime Paniagua, Beatriz Herranz
Foods (Basel, Switzerland)|November 13, 2025
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural PropertiesMaría Dolores Álvarez, Arancha Saiz, Susana Cofrades
Plos One|October 10, 2018
Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesityBeatriz Herranz, María Dolores Álvarez, Jara Pérez-Jiménez
Child Neuropsychology : a Journal on Normal and Abnormal Development in Childhood and Adolescence|May 20, 2014
Temperament and negative semantic priming in children 7 to 12 years oldCarmen Noguera, Dolores Álvarez, Encarna Carmona, et al.
Foods (Basel, Switzerland)|June 10, 2023
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking PerformanceMaría Dolores Álvarez, Beatriz Herranz, Arancha Saiz, et al.
International Journal of Environmental Research and Public Health|April 16, 2020
From LMX to Individual Creativity: Interactive Effect of Engagement and Job ComplexityGuadalupe Vila-Vázquez, Carmen Castro-Casal, Dolores Álvarez-Pérez
Foods (Basel, Switzerland)|February 24, 2024
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked ProductsMaría Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (Basel, Switzerland)|May 27, 2026
Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) StatesMaría Dolores Álvarez, Victor G Almendro-Vedia, Beatriz Herranz
Frontiers in Psychology|June 2, 2023
Cognitive inhibition abilities explain inter-individual variability in gender-space associationsAitor Calvente, Carmen Noguera, Dolores Álvarez, et al.
Pageof 5