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International Journal of Molecular Sciences
|
August 19, 2016
MicroRNAs and Drinking: Association between the Pre-miR-27a rs895819 Polymorphism and Alcohol Consumption in a Mediterranean Population
Rocío Barragán, Oscar Coltell, Eva M Asensio, et al.
Obesity Research
|
December 25, 2003
Obesity modulates the association among APOE genotype, insulin, and glucose in men
Roberto Elosua, Serkalem Demissie, L Adrienne Cupples, et al.
Journal of the American College of Nutrition
|
December 4, 2012
The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphisms
Francisco José Sánchez-Muniz, Amaia Canales, Meritxel Nus, et al.
Journal of Lipid Research
|
September 30, 2009
Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort
Verónica Escurriol, Montserrat Cofán, Concepción Moreno-Iribas, et al.
Electrophoresis
|
May 2, 2015
Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
Mireia Urpi-Sarda, María Boto-Ordóñez, María Isabel Queipo-Ortuño, et al.
Molecular Nutrition & Food Research
|
July 9, 2017
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial
Mariel Colmán-Martínez, Miriam Martínez-Huélamo, Palmira Valderas-Martínez, et al.
Circulation
|
April 26, 2006
Dietary intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerides, remnant lipoprotein concentrations, and lipoprotein particle size: the Framingham Heart Study
Chao-Qiang Lai, Dolores Corella, Serkalem Demissie, et al.
The American Journal of Clinical Nutrition
|
January 5, 2002
Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner: the Framingham Study
Jose M Ordovas, Dolores Corella, L Adrienne Cupples, et al.
Circulation
|
October 31, 2002
Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study
Jose M Ordovas, Dolores Corella, Serkalem Demissie, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 6, 2003
Genetic variation at the scavenger receptor class B type I gene locus determines plasma lipoprotein concentrations and particle size and interacts with type 2 diabetes: the framingham study
Doreen Osgood, Dolores Corella, Serkalem Demissie, et al.
Page
of 55
Search research articles
Search
Showing results (111-120 of 546) with videos related to
Sort By:
Page
of 55
International Journal of Molecular Sciences
|
August 19, 2016
MicroRNAs and Drinking: Association between the Pre-miR-27a rs895819 Polymorphism and Alcohol Consumption in a Mediterranean Population
Rocío Barragán, Oscar Coltell, Eva M Asensio, et al.
Obesity Research
|
December 25, 2003
Obesity modulates the association among APOE genotype, insulin, and glucose in men
Roberto Elosua, Serkalem Demissie, L Adrienne Cupples, et al.
Journal of the American College of Nutrition
|
December 4, 2012
The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphisms
Francisco José Sánchez-Muniz, Amaia Canales, Meritxel Nus, et al.
Journal of Lipid Research
|
September 30, 2009
Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort
Verónica Escurriol, Montserrat Cofán, Concepción Moreno-Iribas, et al.
Electrophoresis
|
May 2, 2015
Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
Mireia Urpi-Sarda, María Boto-Ordóñez, María Isabel Queipo-Ortuño, et al.
Molecular Nutrition & Food Research
|
July 9, 2017
trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial
Mariel Colmán-Martínez, Miriam Martínez-Huélamo, Palmira Valderas-Martínez, et al.
Circulation
|
April 26, 2006
Dietary intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerides, remnant lipoprotein concentrations, and lipoprotein particle size: the Framingham Heart Study
Chao-Qiang Lai, Dolores Corella, Serkalem Demissie, et al.
The American Journal of Clinical Nutrition
|
January 5, 2002
Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner: the Framingham Study
Jose M Ordovas, Dolores Corella, L Adrienne Cupples, et al.
Circulation
|
October 31, 2002
Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study
Jose M Ordovas, Dolores Corella, Serkalem Demissie, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 6, 2003
Genetic variation at the scavenger receptor class B type I gene locus determines plasma lipoprotein concentrations and particle size and interacts with type 2 diabetes: the framingham study
Doreen Osgood, Dolores Corella, Serkalem Demissie, et al.
Page
of 55