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Dolores Corella

Showing results (131-140 of 547) with videos related to

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Plos One|November 10, 2012
Heterogeneity of the Stearoyl-CoA desaturase-1 (SCD1) gene and metabolic risk factors in the EPIC-Potsdam studyMaria Arregui, Brian Buijsse, Norbert Stefan, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Alcohol Consumption and DNA Methylation in a Mediterranean Cohort: A Focus on Oxidative Stress and Aging BiomarkersOscar Coltell, Eva M Asensio, José V Sorlí, et al.
Nutrition & Metabolism|September 8, 2017
Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trialChristopher Papandreou, Mònica Bullò, Francisco José Tinahones, et al.
Nutrients|March 22, 2016
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialPalmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, et al.
The Journal of Nutrition|July 22, 2016
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled TrialRosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.
Mediators of Inflammation|May 10, 2017
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque DevelopmentRosa Casas, Mireia Urpi-Sardà, Emilio Sacanella, et al.
Medicina (Kaunas, Lithuania)|September 23, 2022
Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean PopulationEva M Asensio, Carolina Ortega-Azorín, Rocío Barragán, et al.
British Journal of Clinical Pharmacology|April 22, 2016
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trialAlexander Medina-Remón, Rosa Casas, Anna Tressserra-Rimbau, et al.
Journal of the American College of Nutrition|June 18, 2016
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized TrialJacqueline Álvarez-Pérez, Almudena Sánchez-Villegas, Elena María Díaz-Benítez, et al.
The American Journal of Clinical Nutrition|August 2, 2013
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trialOlga Castañer, Dolores Corella, Maria-Isabel Covas, et al.
Pageof 55

Showing results (131-140 of 547) with videos related to

Sort By:
Pageof 55
Plos One|November 10, 2012
Heterogeneity of the Stearoyl-CoA desaturase-1 (SCD1) gene and metabolic risk factors in the EPIC-Potsdam studyMaria Arregui, Brian Buijsse, Norbert Stefan, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Alcohol Consumption and DNA Methylation in a Mediterranean Cohort: A Focus on Oxidative Stress and Aging BiomarkersOscar Coltell, Eva M Asensio, José V Sorlí, et al.
Nutrition & Metabolism|September 8, 2017
Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trialChristopher Papandreou, Mònica Bullò, Francisco José Tinahones, et al.
Nutrients|March 22, 2016
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialPalmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, et al.
The Journal of Nutrition|July 22, 2016
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled TrialRosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.
Mediators of Inflammation|May 10, 2017
Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque DevelopmentRosa Casas, Mireia Urpi-Sardà, Emilio Sacanella, et al.
Medicina (Kaunas, Lithuania)|September 23, 2022
Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean PopulationEva M Asensio, Carolina Ortega-Azorín, Rocío Barragán, et al.
British Journal of Clinical Pharmacology|April 22, 2016
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trialAlexander Medina-Remón, Rosa Casas, Anna Tressserra-Rimbau, et al.
Journal of the American College of Nutrition|June 18, 2016
Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized TrialJacqueline Álvarez-Pérez, Almudena Sánchez-Villegas, Elena María Díaz-Benítez, et al.
The American Journal of Clinical Nutrition|August 2, 2013
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trialOlga Castañer, Dolores Corella, Maria-Isabel Covas, et al.
Pageof 55