Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dolores Corella

Showing results (161-170 of 518) with videos related to

Pageof 52
Sort By:
The Journal of Nutrition|July 24, 2019
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular RiskXavier Pintó, Marta Fanlo-Maresma, Emili Corbella, et al.
Journal of Chromatography. A|October 24, 2012
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry methodMaria Rotches-Ribalta, Mireia Urpi-Sarda, Rafa Llorach, et al.
Nutrients|January 11, 2022
Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic SyndromeJulie E Gervis, Rebeca Fernández-Carrión, Kenneth K H Chui, et al.
The Journal of Nutrition|October 11, 2013
Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populationsCaren E Smith, Katherine L Tucker, Donna K Arnett, et al.
Thrombosis and Haemostasis|April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nutsGemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Nutrients|May 4, 2017
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, et al.
JAMA Internal Medicine|May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical TrialCinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
The American Journal of Clinical Nutrition|December 30, 2011
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialGemma Chiva-Blanch, Mireia Urpi-Sarda, Rafael Llorach, et al.
American Journal of Health Promotion : AJHP|September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean populationFrancisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.
The American Journal of Clinical Nutrition|June 15, 2018
Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesityChao-Qiang Lai, Caren E Smith, Laurence D Parnell, et al.
Pageof 52

Showing results (161-170 of 518) with videos related to

Sort By:
Pageof 52
The Journal of Nutrition|July 24, 2019
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular RiskXavier Pintó, Marta Fanlo-Maresma, Emili Corbella, et al.
Journal of Chromatography. A|October 24, 2012
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry methodMaria Rotches-Ribalta, Mireia Urpi-Sarda, Rafa Llorach, et al.
Nutrients|January 11, 2022
Associations between Taste Perception Profiles and Empirically Derived Dietary Patterns: An Exploratory Analysis among Older Adults with Metabolic SyndromeJulie E Gervis, Rebeca Fernández-Carrión, Kenneth K H Chui, et al.
The Journal of Nutrition|October 11, 2013
Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populationsCaren E Smith, Katherine L Tucker, Donna K Arnett, et al.
Thrombosis and Haemostasis|April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nutsGemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Nutrients|May 4, 2017
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Xiaohui Guo, Anna Tresserra-Rimbau, Ramón Estruch, et al.
JAMA Internal Medicine|May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical TrialCinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
The American Journal of Clinical Nutrition|December 30, 2011
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialGemma Chiva-Blanch, Mireia Urpi-Sarda, Rafael Llorach, et al.
American Journal of Health Promotion : AJHP|September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean populationFrancisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.
The American Journal of Clinical Nutrition|June 15, 2018
Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesityChao-Qiang Lai, Caren E Smith, Laurence D Parnell, et al.
Pageof 52