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Dolores Corella

Showing results (171-180 of 518) with videos related to

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American Journal of Hypertension|November 15, 2008
Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular riskMònica Guxens, Montserrat Fitó, Miguel-Angel Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular riskAna M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 29, 2013
Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trialAleix Sala-Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, et al.
Frontiers in Nutrition|December 19, 2022
Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndromeNatalia Soldevila-Domenech, Antoni Pastor, Aleix Sala-Vila, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular RiskOscar Coltell, Eva M Asensio, José V Sorlí, et al.
Nutrients|January 30, 2020
Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic SyndromeOscar Coltell, Jose V Sorlí, Eva M Asensio, et al.
Scientific Reports|November 14, 2024
Faecal microbiota composition and impulsivity in a cohort of older adults with metabolic syndromeProkopis Konstanti, Carlos Gómez-Martínez, Jananee Muralidharan, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 8, 2019
Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart DiseaseChristopher Papandreou, Aleix Sala-Vila, Serena Galié, et al.
Pageof 52

Showing results (171-180 of 518) with videos related to

Sort By:
Pageof 52
American Journal of Hypertension|November 15, 2008
Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular riskMònica Guxens, Montserrat Fitó, Miguel-Angel Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular riskAna M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 29, 2013
Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trialAleix Sala-Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, et al.
Frontiers in Nutrition|December 19, 2022
Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndromeNatalia Soldevila-Domenech, Antoni Pastor, Aleix Sala-Vila, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular RiskOscar Coltell, Eva M Asensio, José V Sorlí, et al.
Nutrients|January 30, 2020
Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic SyndromeOscar Coltell, Jose V Sorlí, Eva M Asensio, et al.
Scientific Reports|November 14, 2024
Faecal microbiota composition and impulsivity in a cohort of older adults with metabolic syndromeProkopis Konstanti, Carlos Gómez-Martínez, Jananee Muralidharan, et al.
The Journal of Nutrition|July 1, 2016
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease RiskCíntia Ferreira-Pêgo, Nancy Babio, Maira Bes-Rastrollo, et al.
Molecular Nutrition & Food Research|September 12, 2020
Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled TrialÁlvaro Hernáez, Olga Castañer, Anna Tresserra-Rimbau, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 8, 2019
Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart DiseaseChristopher Papandreou, Aleix Sala-Vila, Serena Galié, et al.
Pageof 52