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Hypertension (Dallas, Tex. : 1979)
|
May 7, 2014
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial
Mónica Doménech, Pilar Roman, José Lapetra, et al.
The American Journal of Clinical Nutrition
|
May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
Miguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
Microbiome
|
January 24, 2026
Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Cardiovascular Diabetology
|
December 19, 2024
Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studies
Loni Berkowitz, Cristina Razquin, Cristian Salazar, et al.
Microorganisms
|
February 13, 2021
Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome
Alessandro Atzeni, Serena Galié, Jananee Muralidharan, et al.
European Journal of Nutrition
|
September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
Itziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Annals of Internal Medicine
|
July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Circulation
|
February 15, 2017
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial
Álvaro Hernáez, Olga Castañer, Roberto Elosua, et al.
Plos One
|
August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Page
of 52
Search research articles
Search
Showing results (191-200 of 518) with videos related to
Sort By:
Page
of 52
Hypertension (Dallas, Tex. : 1979)
|
May 7, 2014
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial
Mónica Doménech, Pilar Roman, José Lapetra, et al.
The American Journal of Clinical Nutrition
|
May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
Miguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
Microbiome
|
January 24, 2026
Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Cardiovascular Diabetology
|
December 19, 2024
Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studies
Loni Berkowitz, Cristina Razquin, Cristian Salazar, et al.
Microorganisms
|
February 13, 2021
Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome
Alessandro Atzeni, Serena Galié, Jananee Muralidharan, et al.
European Journal of Nutrition
|
September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
Itziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Annals of Internal Medicine
|
July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Circulation
|
February 15, 2017
Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial
Álvaro Hernáez, Olga Castañer, Roberto Elosua, et al.
Plos One
|
August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Page
of 52