Search research articles
Contact Us
Filters
Showing results (241-250 of 518) with videos related to
Page
of 52
Sort By:
BMC Medicine
|
August 31, 2013
Alcohol intake, wine consumption and the development of depression: the PREDIMED study
Alfredo Gea, Juan J Beunza, Ramón Estruch, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 18, 2020
Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome
Gabriela Cárdenas Fuentes, Olga Castañer, Julia Warnberg, et al.
Diabetes Care
|
September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial
Andrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Marta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Free Radical Research
|
November 13, 2009
Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population
Marta Fandos, Dolores Corella, Marisa Guillén, et al.
BMC Medicine
|
December 2, 2025
Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study
Jiaqi Ni, Adrián Hernández-Cacho, Stephanie K Nishi, et al.
Stroke
|
February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke
Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
The American Journal of Clinical Nutrition
|
September 18, 2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol
Helmut Schröder, Rafael de la Torre, Ramón Estruch, et al.
The Journal of Nutrition
|
November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk
Marta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
Page
of 52
Search research articles
Search
Showing results (241-250 of 518) with videos related to
Sort By:
Page
of 52
BMC Medicine
|
August 31, 2013
Alcohol intake, wine consumption and the development of depression: the PREDIMED study
Alfredo Gea, Juan J Beunza, Ramón Estruch, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 18, 2020
Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome
Gabriela Cárdenas Fuentes, Olga Castañer, Julia Warnberg, et al.
Diabetes Care
|
September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial
Andrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Marta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Free Radical Research
|
November 13, 2009
Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population
Marta Fandos, Dolores Corella, Marisa Guillén, et al.
BMC Medicine
|
December 2, 2025
Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study
Jiaqi Ni, Adrián Hernández-Cacho, Stephanie K Nishi, et al.
Stroke
|
February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke
Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
The American Journal of Clinical Nutrition
|
September 18, 2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol
Helmut Schröder, Rafael de la Torre, Ramón Estruch, et al.
The Journal of Nutrition
|
November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk
Marta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
Page
of 52