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Dolores Corella

Showing results (271-280 of 518) with videos related to

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Gut Microbes|August 23, 2023
Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort studyAlessandro Atzeni, Stephanie K Nishi, Nancy Babio, et al.
The New England Journal of Medicine|February 26, 2013
Primary prevention of cardiovascular disease with a Mediterranean dietRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Frontiers in Nutrition|October 27, 2022
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndromeAlessandro Atzeni, María Ágeles Martínez, Nancy Babio, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 28, 2020
Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trialMario Gutierrez-Bedmar, Pablo Olmedo, Fernando Gil, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED studyJordi Merino, Marta Guasch-Ferré, Miguel A Martínez-González, et al.
Plos One|January 4, 2013
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumptionDolores Corella, Carolina Ortega-Azorín, Jose V Sorlí, et al.
Plos One|November 9, 2013
Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB studyJulio Plaza-Diaz, Carolina Gomez-Llorente, Laura Campaña-Martin, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2017
Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trialIrene Cantero, Itziar Abete, Nancy Babio, et al.
Nutrition Journal|June 11, 2024
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet interventionNatalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo, et al.
The Journal of Nutrition|October 20, 2017
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish AdultsEmily A Hu, Miguel A Martínez-González, Jordi Salas-Salvadó, et al.
Pageof 52

Showing results (271-280 of 518) with videos related to

Sort By:
Pageof 52
Gut Microbes|August 23, 2023
Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort studyAlessandro Atzeni, Stephanie K Nishi, Nancy Babio, et al.
The New England Journal of Medicine|February 26, 2013
Primary prevention of cardiovascular disease with a Mediterranean dietRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Frontiers in Nutrition|October 27, 2022
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndromeAlessandro Atzeni, María Ágeles Martínez, Nancy Babio, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 28, 2020
Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trialMario Gutierrez-Bedmar, Pablo Olmedo, Fernando Gil, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED studyJordi Merino, Marta Guasch-Ferré, Miguel A Martínez-González, et al.
Plos One|January 4, 2013
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumptionDolores Corella, Carolina Ortega-Azorín, Jose V Sorlí, et al.
Plos One|November 9, 2013
Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB studyJulio Plaza-Diaz, Carolina Gomez-Llorente, Laura Campaña-Martin, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2017
Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trialIrene Cantero, Itziar Abete, Nancy Babio, et al.
Nutrition Journal|June 11, 2024
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet interventionNatalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo, et al.
The Journal of Nutrition|October 20, 2017
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish AdultsEmily A Hu, Miguel A Martínez-González, Jordi Salas-Salvadó, et al.
Pageof 52