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Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Frontiers in Nutrition
|
August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Frontiers in Endocrinology
|
January 30, 2023
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort
Diego Martínez-Urbistondo, Rodrigo San-Cristóbal, Paula Villares, et al.
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition
|
April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Plos One
|
April 13, 2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
Sandra Martín-Peláez, Lluis Serra-Majem, Naomi Cano-Ibáñez, et al.
Nutrients
|
October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition
|
November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Page
of 52
Search research articles
Search
Showing results (431-440 of 518) with videos related to
Sort By:
Page
of 52
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Frontiers in Nutrition
|
August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Frontiers in Endocrinology
|
January 30, 2023
Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort
Diego Martínez-Urbistondo, Rodrigo San-Cristóbal, Paula Villares, et al.
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Molecular Nutrition & Food Research
|
May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition
|
April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Plos One
|
April 13, 2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
Sandra Martín-Peláez, Lluis Serra-Majem, Naomi Cano-Ibáñez, et al.
Nutrients
|
October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition
|
November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Page
of 52