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Clinical Nutrition (Edinburgh, Scotland)
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May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Andrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Nutrients
|
July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk
Alicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Nutrition
|
January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Indira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.
Aging and Disease
|
August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc Analysis
Sangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Annals of Internal Medicine
|
August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial
Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition
|
September 20, 2022
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
Laura Díez-Ricote, Rodrigo San-Cristobal, M José Concejo, et al.
Nutrients
|
October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
Nutrients
|
July 13, 2024
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, et al.
Frontiers in Public Health
|
August 10, 2023
Association of monetary diet cost of foods and diet quality in Spanish older adults
Cristina Bouzas, Rosario Pastor, Silvia García, et al.
The American Journal of Clinical Nutrition
|
March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysis
Héctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Page
of 52
Search research articles
Search
Showing results (441-450 of 518) with videos related to
Sort By:
Page
of 52
Clinical Nutrition (Edinburgh, Scotland)
|
May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Andrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
Nutrients
|
July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk
Alicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Nutrition
|
January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
Indira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.
Aging and Disease
|
August 9, 2024
COVID-19 and Cognitive Decline in Older Adults with High-Cardiovascular Risk: A Post Hoc Analysis
Sangeetha Shyam, Carlos Gómez-Martínez, Jiaqi Ni, et al.
Annals of Internal Medicine
|
August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial
Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition
|
September 20, 2022
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
Laura Díez-Ricote, Rodrigo San-Cristobal, M José Concejo, et al.
Nutrients
|
October 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, et al.
Nutrients
|
July 13, 2024
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, et al.
Frontiers in Public Health
|
August 10, 2023
Association of monetary diet cost of foods and diet quality in Spanish older adults
Cristina Bouzas, Rosario Pastor, Silvia García, et al.
The American Journal of Clinical Nutrition
|
March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysis
Héctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
Page
of 52