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Antioxidants (Basel, Switzerland)
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April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Journal of Nutrition, Health & Aging
|
December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysis
Macarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
The Science of the Total Environment
|
April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Laura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings
María Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
International Journal of Environmental Research and Public Health
|
May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome
Alba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)
|
August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
María Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Journal of the American Heart Association
|
October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
María Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
The Science of the Total Environment
|
May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
The American Journal of Clinical Nutrition
|
December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Miguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition
|
August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Page
of 52
Search research articles
Search
Showing results (471-480 of 518) with videos related to
Sort By:
Page
of 52
Antioxidants (Basel, Switzerland)
|
April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Journal of Nutrition, Health & Aging
|
December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysis
Macarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
The Science of the Total Environment
|
April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Laura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings
María Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
International Journal of Environmental Research and Public Health
|
May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome
Alba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)
|
August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
María Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Journal of the American Heart Association
|
October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
María Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
The Science of the Total Environment
|
May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
The American Journal of Clinical Nutrition
|
December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Miguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition
|
August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Page
of 52