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Frontiers in Nutrition
|
August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association
|
April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
Cristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
Atherosclerosis
|
June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Sandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
European Journal of Nutrition
|
September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
Age and Ageing
|
February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Lucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Cristina Bouzas, Rosario Pastor, Silvia Garcia, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
BMC Medicine
|
October 13, 2023
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
Sangeetha Shyam, Jesús Francisco García-Gavilán, Indira Paz-Graniel, et al.
Page
of 52
Search research articles
Search
Showing results (491-500 of 518) with videos related to
Sort By:
Page
of 52
Frontiers in Nutrition
|
August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association
|
April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
Cristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
Atherosclerosis
|
June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Sandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
European Journal of Nutrition
|
September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
Age and Ageing
|
February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Lucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Cristina Bouzas, Rosario Pastor, Silvia Garcia, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
BMC Medicine
|
October 13, 2023
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
Sangeetha Shyam, Jesús Francisco García-Gavilán, Indira Paz-Graniel, et al.
Page
of 52