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Dolores Rodrigo

Showing results (11-20 of 56) with videos related to

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Frontiers in Bioengineering and Biotechnology|July 19, 2021
Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket <i>Acheta domesticus</i> Powder: Antimicrobial Potential and Lipid-Quality PreservationMaria C Pina-Pérez, Dolores Rodrigo, Christoph Ellert, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionalityEva Grau-Fuentes, Raquel Garzón, Dolores Rodrigo, et al.
Urology Case Reports|November 18, 2020
Rare non-papillary lithiasis of calcium oxalate monohydrate generated on a central core of potassium urateFelix Grases, Antonia Costa-Bauza, Ana Garcia-Raja, et al.
Plos One|December 22, 2020
Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survivalDiana Ibañez-Peinado, Maria Ubeda-Manzanaro, Antonio Martínez, et al.
Foods (Basel, Switzerland)|April 30, 2021
Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (<i>Acheta domesticus</i>)Pietro Urbina, Cuauhtemoc Marin, Teresa Sanz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 14, 2024
Development of an exposure assessment industrial model for <i>Bacillus cereus</i> in rice matrix containing insect chitosanMaría Inés Valdez-Narváez, M Teresa Fernández-Felipe, Dolores Rodrigo
Foods (Basel, Switzerland)|April 5, 2020
Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry PomaceElena Diez-Sánchez, Antonio Martínez, Dolores Rodrigo, et al.
Clinical Biochemistry|July 5, 2015
HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in childrenAdrian Rodriguez, Antonia Costa-Bauza, Concepcion Saez-Torres, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2016
Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levelsSandra Vega, Daniela Saucedo, Dolores Rodrigo, et al.
Food Microbiology|August 11, 2022
Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrixMaría Inés Valdez, Jennifer Garcia, Maria Ubeda-Manzanaro, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Frontiers in Bioengineering and Biotechnology|July 19, 2021
Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket <i>Acheta domesticus</i> Powder: Antimicrobial Potential and Lipid-Quality PreservationMaria C Pina-Pérez, Dolores Rodrigo, Christoph Ellert, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionalityEva Grau-Fuentes, Raquel Garzón, Dolores Rodrigo, et al.
Urology Case Reports|November 18, 2020
Rare non-papillary lithiasis of calcium oxalate monohydrate generated on a central core of potassium urateFelix Grases, Antonia Costa-Bauza, Ana Garcia-Raja, et al.
Plos One|December 22, 2020
Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survivalDiana Ibañez-Peinado, Maria Ubeda-Manzanaro, Antonio Martínez, et al.
Foods (Basel, Switzerland)|April 30, 2021
Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (<i>Acheta domesticus</i>)Pietro Urbina, Cuauhtemoc Marin, Teresa Sanz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 14, 2024
Development of an exposure assessment industrial model for <i>Bacillus cereus</i> in rice matrix containing insect chitosanMaría Inés Valdez-Narváez, M Teresa Fernández-Felipe, Dolores Rodrigo
Foods (Basel, Switzerland)|April 5, 2020
Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry PomaceElena Diez-Sánchez, Antonio Martínez, Dolores Rodrigo, et al.
Clinical Biochemistry|July 5, 2015
HPLC method for urinary theobromine determination: Effect of consumption of cocoa products on theobromine urinary excretion in childrenAdrian Rodriguez, Antonia Costa-Bauza, Concepcion Saez-Torres, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2016
Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levelsSandra Vega, Daniela Saucedo, Dolores Rodrigo, et al.
Food Microbiology|August 11, 2022
Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrixMaría Inés Valdez, Jennifer Garcia, Maria Ubeda-Manzanaro, et al.
Pageof 6