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Dolores Rodrigo

Showing results (31-40 of 56) with videos related to

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Food Microbiology|July 9, 2026
Ciprofloxacin resistance in Salmonella drives cross-protection to UV-C and HHP via rpoD mutationRaúl Campillo, Ivo García-Penas, Dolores Rodrigo, et al.
Carbohydrate Polymers|June 15, 2023
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H<sub>2</sub>O<sub>2</sub>Pedro Rivero-Ramos, Matthew G Unthank, Teresa Sanz, et al.
Foodborne Pathogens and Disease|February 6, 2014
Influence of the treatment of Listeria monocytogenes and Salmonella enterica serovar Typhimurium with citral on the efficacy of various antibioticsSurama F Zanini, Angela B Silva-Angulo, Amauri Rosenthal, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 24, 2023
Joint effect of heat, pH and grape extract on <i>Bacillus cereus</i> spores survival in a rice solutionMaría Inés Valdez-Narváez, Eva Grau-Fuentes, Natalia Morató, et al.
Food Chemistry|November 23, 2013
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimizationFrancisco José Barba, María Nieves Criado, Clara Miracle Belda-Galbis, et al.
Frontiers in Nutrition|July 19, 2021
Benefits and Challenges in the Incorporation of Insects in Food ProductsBeatriz A Acosta-Estrada, Alicia Reyes, Cristina M Rosell, et al.
Foodborne Pathogens and Disease|January 15, 2015
Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteriaMaria Sanz-Puig, Maria C Pina-Pérez, Maria Nieves Criado, et al.
Pediatric Nephrology (Berlin, Germany)|December 6, 2012
Risk factors for urinary stones in healthy schoolchildren with and without a family history of nephrolithiasisConcepción Sáez-Torres, Félix Grases, Dolores Rodrigo, et al.
Plos One|February 3, 2015
Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cellsAngela B Silva-Angulo, Surama F Zanini, Amauri Rosenthal, et al.
Food Chemistry|May 16, 2015
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storageMaría Benlloch-Tinoco, Anouk Kaulmann, Joana Corte-Real, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Food Microbiology|July 9, 2026
Ciprofloxacin resistance in Salmonella drives cross-protection to UV-C and HHP via rpoD mutationRaúl Campillo, Ivo García-Penas, Dolores Rodrigo, et al.
Carbohydrate Polymers|June 15, 2023
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H<sub>2</sub>O<sub>2</sub>Pedro Rivero-Ramos, Matthew G Unthank, Teresa Sanz, et al.
Foodborne Pathogens and Disease|February 6, 2014
Influence of the treatment of Listeria monocytogenes and Salmonella enterica serovar Typhimurium with citral on the efficacy of various antibioticsSurama F Zanini, Angela B Silva-Angulo, Amauri Rosenthal, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 24, 2023
Joint effect of heat, pH and grape extract on <i>Bacillus cereus</i> spores survival in a rice solutionMaría Inés Valdez-Narváez, Eva Grau-Fuentes, Natalia Morató, et al.
Food Chemistry|November 23, 2013
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimizationFrancisco José Barba, María Nieves Criado, Clara Miracle Belda-Galbis, et al.
Frontiers in Nutrition|July 19, 2021
Benefits and Challenges in the Incorporation of Insects in Food ProductsBeatriz A Acosta-Estrada, Alicia Reyes, Cristina M Rosell, et al.
Foodborne Pathogens and Disease|January 15, 2015
Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteriaMaria Sanz-Puig, Maria C Pina-Pérez, Maria Nieves Criado, et al.
Pediatric Nephrology (Berlin, Germany)|December 6, 2012
Risk factors for urinary stones in healthy schoolchildren with and without a family history of nephrolithiasisConcepción Sáez-Torres, Félix Grases, Dolores Rodrigo, et al.
Plos One|February 3, 2015
Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cellsAngela B Silva-Angulo, Surama F Zanini, Amauri Rosenthal, et al.
Food Chemistry|May 16, 2015
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storageMaría Benlloch-Tinoco, Anouk Kaulmann, Joana Corte-Real, et al.
Pageof 6