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Journal of Pharmaceutical Sciences|June 12, 2017
Effect of Grinding on the Solid-State Stability and Particle Dissolution of Acyclovir PolymorphsFederico Magnoni, Maria Rosa Gigliobianco, Dolores Vargas Peregrina, et al.Current Pharmaceutical Design|July 29, 2016
Formation, Physicochemical Characterization, and Thermodynamic Stability of the Amorphous State of Drugs and ExcipientsPiera Di Martino, Federico Magnoni, Dolores Vargas Peregrina, et al.Marine Drugs|June 26, 2019
Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic ScienceCristina Casadidio, Dolores Vargas Peregrina, Maria Rosa Gigliobianco, et al.Journal of Chromatography. A|October 27, 2019
Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometryManuela Cortese, Maria Rosa Gigliobianco, Dolores Vargas Peregrina, et al.Natural Product Research|July 17, 2015
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.)Tamara Mengoni, Dolores Vargas Peregrina, Roberta Censi, et al.Antioxidants (Basel, Switzerland)|April 23, 2022
Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic ProductsMaria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini, et al.Antioxidants (Basel, Switzerland)|May 6, 2020
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability ApproachMaria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina, et al.Antioxidants (Basel, Switzerland)|April 28, 2023
Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic ProductsLucrezia Di Nicolantonio, Marta Ferrati, Maria Cristino, et al.Pageof 1