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Bioorganic & Medicinal Chemistry|May 8, 2013
Dieckol, a SARS-CoV 3CL(pro) inhibitor, isolated from the edible brown algae Ecklonia cavaJi-Young Park, Jang Hoon Kim, Jung Min Kwon, et al.Enzyme and Microbial Technology|May 14, 2022
Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferaseJi Yeon Lee, Hayeong Kim, Yedam Moon, et al.Biological & Pharmaceutical Bulletin|September 14, 2012
Diarylheptanoids from Alnus japonica inhibit papain-like protease of severe acute respiratory syndrome coronavirusJi-Young Park, Hyung Jae Jeong, Jang Hoon Kim, et al.Current Research in Food Science|February 28, 2025
Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysisHayeong Kim, Jihyeon Jeon, Jiyeon Lee, et al.Scientific Reports|July 24, 2025
Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotoleransHayeong Kim, Kibeom Jin, Ji Yeon Lee, et al.Enzyme and Microbial Technology|December 3, 2011
Glucosylation of the flavonoid, astragalin by Leuconostoc mesenteroides B-512FMCM dextransucrase acceptor reactions and characterization of the productsGo-Eun Kim, Hee-Kyoung Kang, Eun-Seong Seo, et al.The FEBS Journal|July 11, 2012
Bacteroides thetaiotaomicron VPI-5482 glycoside hydrolase family 66 homolog catalyzes dextranolytic and cyclization reactionsYoung-Min Kim, Eiji Yamamoto, Min-Sun Kang, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CBYoung-Hwan Moon, Jin-Ha Lee, Joon-Seob Ahn, et al.Journal of Agricultural and Food Chemistry|August 7, 2010
Enzymatic synthesis and characterization of hydroquinone galactoside using Kluyveromyces lactis lactaseGo-Eun Kim, Jin-Ha Lee, Sun-Hwa Jung, et al.Food Science & Nutrition|December 5, 2018
Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheatNamhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, et al.Pageof 13