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Molecules (Basel, Switzerland)|April 3, 2021
The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity RelationshipThi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, et al.
Enzyme and Microbial Technology|November 17, 2021
Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidaseSo-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, et al.
Food Science and Biotechnology|January 6, 2025
Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (<i>Sorghum bicolor</i> L.) via solid-state fermentation with <i>Monascus purpureus</i>Hayeong Kim, Sanjida Humanyun, Taeyoon Kim, et al.
Applied Microbiology and Biotechnology|April 12, 2011
Truncation of N- and C-terminal regions of Streptococcus mutans dextranase enhances catalytic activityYoung-Min Kim, Ryoko Shimizu, Hiroyuki Nakai, et al.
Journal of Oral Pathology & Medicine : Official Publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology|July 29, 2014
Anti-inflammatory effect of 635 nm irradiations on in vitro direct/indirect irradiation modelWonBong Lim, Hongran Choi, Jisun Kim, et al.
Biotechnology Letters|October 25, 2017
Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PXThi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, et al.
Molecules (Basel, Switzerland)|December 20, 2013
In vitro evaluation of novel inhibitors against the NS2B-NS3 protease of dengue fever virus type 4Thi Thanh Hanh Nguyen, Sun Lee, Hsi-Kai Wang, et al.
Journal of Microbiology and Biotechnology|May 8, 2012
Biochemical characterization of thermophilic dextranase from a thermophilic bacterium, Thermoanaerobacter pseudethanolicusTae-Soon Park, Hyung Jae Jeong, Jin-A Ko, et al.
Food Chemistry|December 14, 2020
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavusJuhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, et al.
Journal of the Science of Food and Agriculture|October 30, 2016
The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggsNamhyeon Park, Tae-Kyung Lee, Thi Thanh Hanh Nguyen, et al.
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