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Epilepsia|June 26, 2014
Protective effects of some statins on epileptogenesis and depressive-like behavior in WAG/Rij rats, a genetic animal model of absence epilepsyRita Citraro, Serafina Chimirri, Rossana Aiello, et al.
Pathogens (Basel, Switzerland)|January 28, 2026
Diagnostic Techniques and Epidemiological Methods for Parasites in Beekeeping: Considerations and PerspectivesRoberto Bava, Fabio Castagna, Stefano Ruga, et al.
Intensive Care Medicine|May 4, 2005
The cyclopentenone prostaglandin 15-deoxydelta(12,14)-prostaglandin J2 attenuates the development of zymosan-induced shockStefania Marzocco, Rosanna Di Paola, Emanuela Mazzon, et al.
BMC Veterinary Research|January 15, 2020
N-acetyl-L-cysteine reduces Leishmania amazonensis-induced inflammation in BALB/c miceRosalia Crupi, Enrico Gugliandolo, Rosalba Siracusa, et al.
Arthritis Research & Therapy|December 14, 2016
Adelmidrol, in combination with hyaluronic acid, displays increased anti-inflammatory and analgesic effects against monosodium iodoacetate-induced osteoarthritis in ratsRosanna Di Paola, Roberta Fusco, Daniela Impellizzeri, et al.
Molecular Pharmacology|July 22, 2004
Reduction of renal ischemia-reperfusion injury in 5-lipoxygenase knockout mice and by the 5-lipoxygenase inhibitor zileutonNimesh S A Patel, Salvatore Cuzzocrea, Prabal K Chatterjee, et al.
Heliyon|February 15, 2020
Anthelminthic medicinal plants in veterinary ethnopharmacology: A network meta-analysis following the PRISMA-P and PROSPERO recommendationsLuigino Calzetta, Elena Pistocchini, Antonio Leo, et al.
Italian Journal of Food Safety|October 9, 2014
Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different TemperaturesNicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, et al.
Environmental Toxicology and Chemistry|January 31, 2025
Freshwater pollution: cardiotoxicity effect of perfluorooctane sulfonic acid and neonicotinoid imidacloprid mixtureSimone Palazzolo, Sabrina Natale, Fabiano Capparucci, et al.
Foods (Basel, Switzerland)|August 12, 2023
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared SpectroscopyCarlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
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