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Domenico Mammolenti

Showing results (1-10 of 6) with videos related to

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International Journal of Biological Macromolecules|November 9, 2023
Starch films loaded with tannin: the study of rheological and physical propertiesOlga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
Gels (Basel, Switzerland)|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin DeliveryDomenico Mammolenti, Domenico Gabriele, Francesca Romana Lupi, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological ModelElisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiberDomenico Mammolenti, Francesca Romana Lupi, Elisabetta Bruno, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug DeliveryPatrizia Formoso, Domenico Mammolenti, Adele Chimento, et al.
International Journal of Biological Macromolecules|February 8, 2026
Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapaceAlessandra Verardi, Raffaele Lamanna, Corradino Sposato, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|November 9, 2023
Starch films loaded with tannin: the study of rheological and physical propertiesOlga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
Gels (Basel, Switzerland)|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin DeliveryDomenico Mammolenti, Domenico Gabriele, Francesca Romana Lupi, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological ModelElisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Impact of solutes and temperature on rheological and physical properties of particle gels from insoluble dietary fiberDomenico Mammolenti, Francesca Romana Lupi, Elisabetta Bruno, et al.
Molecules (Basel, Switzerland)|November 27, 2025
Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug DeliveryPatrizia Formoso, Domenico Mammolenti, Adele Chimento, et al.
International Journal of Biological Macromolecules|February 8, 2026
Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapaceAlessandra Verardi, Raffaele Lamanna, Corradino Sposato, et al.
Pageof 1