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Antioxidants (Basel, Switzerland)|April 25, 2020
Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese MiceDomenico Nuzzo, Giacoma Galizzi, Antonella Amato, et al.
Life (Basel, Switzerland)|July 2, 2021
Comparison of the Intestinal Microbiome of Italian Patients with Multiple Sclerosis and Their Household RelativesPaola Galluzzo, Fanny Claire Capri, Luca Vecchioni, et al.
Brain Sciences|April 30, 2021
Long-Term Brain Disorders in Post Covid-19 Neurological Syndrome (PCNS) PatientDomenico Nuzzo, Gaetano Cambula, Ignazio Bacile, et al.
Annals of the New York Academy of Sciences|April 27, 2007
Zinc and inflammatory/immune response in agingSonya Vasto, Eugenio Mocchegiani, Marco Malavolta, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|October 20, 2021
The case of encephalitis in a COVID-19 pediatric patientLidia Urso, Maria Grazia Distefano, Gaetano Cambula, et al.
Neurobiology of Disease|October 23, 2018
Glucagon-like peptide-2 reduces the obesity-associated inflammation in the brainDomenico Nuzzo, Sara Baldassano, Antonella Amato, et al.
Chemmedchem|August 29, 2020
Pectin: A Long-Neglected Broad-Spectrum AntibacterialRosaria Ciriminna, Alexandra Fidalgo, Francesco Meneguzzo, et al.
Current Alzheimer Research|July 11, 2015
Insulin Resistance as Common Molecular Denominator Linking Obesity to Alzheimer's DiseaseDomenico Nuzzo, Pasquale Picone, Sara Baldassano, et al.
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