Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Domenico Rotilio

Showing results (21-30 of 29) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 29 results.
Biochimica Et Biophysica Acta|November 1, 2008
A proteomic approach to paclitaxel chemoresistance in ovarian cancer cell linesMichela Di Michele, Anna Della Corte, Lucia Cicchillitti, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumptionEva Badía, Emilio Sacanella, Joaquim Fernández-Solá, et al.
Atherosclerosis|June 10, 2004
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markersRamon Estruch, Emilio Sacanella, Eva Badia, et al.
Platelets|July 9, 2011
Platelet proteome in healthy volunteers who smokeAnna Della Corte, Chiara Tamburrelli, Marilena Crescente, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|November 6, 2003
Caffeic acid phenethyl ester blocks apoptosis induced by low potassium in cerebellar granule cellsRosalba Amodio, Caterina De Ruvo, Andrea Sacchetti, et al.
Electrophoresis|February 22, 2011
OFFgel-based multidimensional LC-MS/MS approach to the cataloguing of the human platelet proteome for an interactomic profileShibu Krishnan, Marco Gaspari, Anna Della Corte, et al.
Thrombosis Research|July 18, 2013
Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteersEmanuela Napoleone, Antonella Cutrone, Filomena Zurlo, et al.
European Journal of Nutrition|August 19, 2011
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteersLucia Giordano, Walter Coletta, Chiara Tamburrelli, et al.
The Journal of Nutrition|March 22, 2008
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injuryMarie-Claire Toufektsian, Michel de Lorgeril, Norbert Nagy, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Biochimica Et Biophysica Acta|November 1, 2008
A proteomic approach to paclitaxel chemoresistance in ovarian cancer cell linesMichela Di Michele, Anna Della Corte, Lucia Cicchillitti, et al.
The American Journal of Clinical Nutrition|June 24, 2004
Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumptionEva Badía, Emilio Sacanella, Joaquim Fernández-Solá, et al.
Atherosclerosis|June 10, 2004
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markersRamon Estruch, Emilio Sacanella, Eva Badia, et al.
Platelets|July 9, 2011
Platelet proteome in healthy volunteers who smokeAnna Della Corte, Chiara Tamburrelli, Marilena Crescente, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|November 6, 2003
Caffeic acid phenethyl ester blocks apoptosis induced by low potassium in cerebellar granule cellsRosalba Amodio, Caterina De Ruvo, Andrea Sacchetti, et al.
Electrophoresis|February 22, 2011
OFFgel-based multidimensional LC-MS/MS approach to the cataloguing of the human platelet proteome for an interactomic profileShibu Krishnan, Marco Gaspari, Anna Della Corte, et al.
Thrombosis Research|July 18, 2013
Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteersEmanuela Napoleone, Antonella Cutrone, Filomena Zurlo, et al.
European Journal of Nutrition|August 19, 2011
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteersLucia Giordano, Walter Coletta, Chiara Tamburrelli, et al.
The Journal of Nutrition|March 22, 2008
Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injuryMarie-Claire Toufektsian, Michel de Lorgeril, Norbert Nagy, et al.
Pageof 3