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Nutrition Reviews|September 19, 2019
Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesityDomenico Sergi, Lynda M WilliamsMolecular Nutrition & Food Research|April 5, 2020
The Role of Dietary Advanced Glycation End Products in Metabolic DysfunctionDomenico Sergi, Hakim Boulestin, Fiona M Campbell, et al.Comprehensive Physiology|March 24, 2017
Central Regulation of Glucose HomeostasisAlexander Tups, Jonas Benzler, Domenico Sergi, et al.The Proceedings of the Nutrition Society|September 8, 2012
Hypothalamic dysfunction in obesityLynda M WilliamsNutrition & Metabolism|June 7, 2019
A high-fat diet induces rapid changes in the mouse hypothalamic proteomeFiona H McLean, Fiona M Campbell, Rosamund F Langston, et al.Foods (Basel, Switzerland)|June 2, 2021
Food Bioactives: Impact on Brain and Cardiometabolic Health-Findings from In Vitro to Human StudiesNenad Naumovski, Domenico SergiNutritional Neuroscience|July 24, 2018
Palmitic acid triggers inflammatory responses in N42 cultured hypothalamic cells partially via ceramide synthesis but not via TLR4Domenico Sergi, Amanda C Morris, Darcy E Kahn, et al.Nutrition & Metabolism|August 30, 2019
Early and reversible changes to the hippocampal proteome in mice on a high-fat dietFiona H McLean, Fiona M Campbell, Domenico Sergi, et al.American Journal of Physiology. Endocrinology and Metabolism|August 8, 2013
Long-term exposure to a high-fat diet results in the development of glucose intolerance and insulin resistance in interleukin-1 receptor I-deficient miceFiona C McGillicuddy, Clare M Reynolds, Orla Finucane, et al.Obesity Facts|October 27, 2010
Ghrelin: new molecular pathways modulating appetite and adiposityRuben Nogueiras, Lynda M Williams, Carlos DieguezPageof 19