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Antioxidants (Basel, Switzerland)|June 26, 2025
From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.)Antonella Smeriglio, Martina Imbesi, Mariarosaria Ingegneri, et al.Journal of Ethnopharmacology|May 6, 2024
Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activitiesFaiza Baali, Amel Boudjelal, Antonella Smeriglio, et al.Molecules (Basel, Switzerland)|May 4, 2026
Essential Oils from Pruning Residues of Lavandula angustifolia Mill. 'Essence Purple' and Helichrysum italicum (Roth) G.Don: Phytotoxic and Ecotoxicological EvaluationPaola Malaspina, Flavio Polito, Annarita La Neve, et al.Antioxidants & Redox Signaling|December 28, 2018
The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?Valerio Nobili, Anna Alisi, Antonella Mosca, et al.BMC Complementary and Alternative Medicine|January 8, 2019
In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida spManuela D'Arrigo, Carlo Bisignano, Pierangela Irrera, et al.International Journal of Molecular Sciences|June 8, 2017
In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte HullAntonella Smeriglio, Marcella Denaro, Davide Barreca, et al.Molecules (Basel, Switzerland)|June 19, 2024
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa BerriesAlessandra Piras, Silvia Porcedda, Antonella Smeriglio, et al.Molecules (Basel, Switzerland)|May 27, 2023
Xanthophyll-Rich Extract of Phaeodactylum tricornutum Bohlin as New Photoprotective Cosmeceutical Agent: Safety and Efficacy Assessment on In Vitro Reconstructed Human Epidermis ModelAntonella Smeriglio, Joseph Lionti, Mariarosaria Ingegneri, et al.Molecules (Basel, Switzerland)|October 12, 2013
Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industryGiuseppina Mandalari, Teresita Arcoraci, Maria Martorana, et al.Phytotherapy Research : PTR|October 9, 2020
Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa LClaudia Muscarà, Antonella Smeriglio, Domenico Trombetta, et al.Pageof 19