Showing results (131-140 of 13,504) with videos related to
Sort By:
Pageof 1,351
Phytopathology|October 24, 2008
Nontoxigenic Strains of Pseudomonas syringae pv. phaseolicola Are a Main Cause of Halo Blight of Beans in Spain and Escape Current Detection MethodsArantza Rico, Ruth López, Carmen Asensio, et al.Critical Reviews in Food Science and Nutrition|January 14, 2011
Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literatureJosé L DomingoJournal of Chromatography. A|November 24, 2004
Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a reviewJosé L DomingoEnvironmental Research|August 29, 2022
An updated review of the scientific literature on the origin of SARS-CoV-2Jose L DomingoCritical Reviews in Food Science and Nutrition|December 9, 2014
Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish ConsumptionJosé L DomingoCritical Reviews in Food Science and Nutrition|November 8, 2007
Toxicity studies of genetically modified plants: a review of the published literatureJosé L DomingoBiological Trace Element Research|September 26, 2002
Vanadium and tungsten derivatives as antidiabetic agents: a review of their toxic effectsJosé L DomingoEnvironment International|August 26, 2011
Health risks of dietary exposure to perfluorinated compoundsJosé L DomingoFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 2, 2025
Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release-food safety implicationsJose L DomingoPageof 1,351