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Archives of Microbiology|April 7, 1975
The control by respiration of the uptake of alpha-methyl glucoside in Escherichia coli K12M Hernandez-Asensio, J M Ramirez, F F Del Campo
International Journal of Food Sciences and Nutrition|November 30, 2018
Fat digestibility in meat products: influence of food structure and gastrointestinal conditionsAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 1, 2005
The mechanism of formamide hydrolysis in water from ab initio calculations and simulationsLeonid Gorb, Amparo Asensio, Iñaki Tuñón, et al.
Medicina Clinica|April 2, 2013
[New tuberculosis drugs in resistant and multiresistant tuberculosis]Marta Ramírez Lapausa, José Francisco Pascual Pareja, Arturo Noguerado Asensio
Journal of Chromatography. A|November 28, 2012
Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometryL Lagunas-Allué, J Sanz-Asensio, M T Martínez-Soria
Medicina Intensiva|February 14, 2016
First resuscitation of critical burn patients: progresses and problemsM Sánchez-Sánchez, A García-de-Lorenzo, M J Asensio
Materials (Basel, Switzerland)|August 10, 2017
Effect of Processing Steps on the Mechanical Properties and Surface Appearance of 6063 Aluminium Extruded ProductsJuan Asensio-Lozano, Beatriz Suárez-Peña, George F Vander Voort
Food Chemistry|October 24, 2020
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibilityAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 30, 2007
Water compatible gold(III)-catalysed synthesis of unsymmetrical ethers from alcoholsAna B Cuenca, Gisela Mancha, Gregorio Asensio, et al.
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