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Archivos Argentinos De Pediatria
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July 5, 2012
[Polyamines, implications for infant health]
Domingo Ruiz-Cano, Francisca Pérez-Llamas, Salvador Zamora
Animals : an Open Access Journal From MDPI
|
August 26, 2022
Essential Oils and Melatonin as Functional Ingredients in Dogs
Domingo Ruiz-Cano, Ginés Sánchez-Carrasco, Amina El-Mihyaoui, et al.
Molecules (Basel, Switzerland)
|
March 10, 2022
Melatonin in <i>Brassicaceae</i>: Role in Postharvest and Interesting Phytochemicals
Josefa Hernández-Ruiz, Domingo Ruiz-Cano, Manuela Giraldo-Acosta, et al.
Nutricion Hospitalaria
|
December 16, 2015
[STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA]
Domingo Ruiz-Cano, Salvador Zamora, María José Frutos, et al.
Nutricion Hospitalaria
|
July 30, 2013
[Characterization and nutritional value of a food artisan: the meat pie of Murcia]
Domingo Ruiz-Cano, Francisca Pérez-Llamas, José Ángel López-Jiménez, et al.
Food Chemistry
|
May 7, 2014
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Domingo Ruiz-Cano, Francisca Pérez-Llamas, María José Frutos, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Archivos Argentinos De Pediatria
|
July 5, 2012
[Polyamines, implications for infant health]
Domingo Ruiz-Cano, Francisca Pérez-Llamas, Salvador Zamora
Animals : an Open Access Journal From MDPI
|
August 26, 2022
Essential Oils and Melatonin as Functional Ingredients in Dogs
Domingo Ruiz-Cano, Ginés Sánchez-Carrasco, Amina El-Mihyaoui, et al.
Molecules (Basel, Switzerland)
|
March 10, 2022
Melatonin in <i>Brassicaceae</i>: Role in Postharvest and Interesting Phytochemicals
Josefa Hernández-Ruiz, Domingo Ruiz-Cano, Manuela Giraldo-Acosta, et al.
Nutricion Hospitalaria
|
December 16, 2015
[STRATEGIES TO IMPROVE THE NUTRITIONAL AND HEALTH CHARACTERISTICS OF MEAT PIE OF MURCIA]
Domingo Ruiz-Cano, Salvador Zamora, María José Frutos, et al.
Nutricion Hospitalaria
|
July 30, 2013
[Characterization and nutritional value of a food artisan: the meat pie of Murcia]
Domingo Ruiz-Cano, Francisca Pérez-Llamas, José Ángel López-Jiménez, et al.
Food Chemistry
|
May 7, 2014
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Domingo Ruiz-Cano, Francisca Pérez-Llamas, María José Frutos, et al.
Page
of 1