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Current Research in Food Science|September 11, 2020
Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteomeDawei Ji, Min Xu, Chibuike C Udenigwe, et al.Critical Reviews in Food Science and Nutrition|January 23, 2019
Indigenous African fermented dairy products: Processing technology, microbiology and health benefitsDominic Agyei, James Owusu-Kwarteng, Fortune Akabanda, et al.Frontiers in Nutrition|April 17, 2026
Legume intake on gut microbiome and glycemia in type 2 diabetes management: narrative reviewMd Altaf Hossain, Dominic Agyei, Andrew N Reynolds, et al.Critical Reviews in Food Science and Nutrition|December 15, 2020
Anti-diabetic effects of bioactive peptides: recent advances and clinical implicationsCaleb Acquah, Christian K O Dzuvor, Susan Tosh, et al.Journal of Biotechnology|August 17, 2014
Quick and low cost immobilization of proteinases on polyesters: Comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradationDominic Agyei, Shaun Tambimuttu, Bhuvana Kasargod, et al.Food Chemistry|January 17, 2026
Volatile evolutions during solid-state fermentation of oats by mono- and co-cultures: A Flavoromic approach using classical chemometric and machine learning techniquesStella Green, Graham T Eyres, Dominic Agyei, et al.Current Pharmaceutical Biotechnology|June 30, 2015
Parametric Investigation of Batch Adsorption of Proteins onto Polymeric ParticlesMelvin X L Tan, Dominic Agyei, Sharadwata Pan, et al.Foods (Basel, Switzerland)|May 15, 2019
Understanding the Properties of Starch in Potatoes (<i>Solanum tuberosum</i> var. Agria) after Being Treated with Pulsed Electric Field ProcessingSetya B M Abduh, Sze Ying Leong, Dominic Agyei, et al.Food Production, Processing and Nutrition|September 26, 2025
The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a reviewInchara N Yoganarasimhaswamy, Yashodha Panagodage, Dominic Agyei, et al.Toxins|March 28, 2023
Local and Traditional Ecological Knowledge of Fish Poisoning in FijiJimaima Veisikiaki Lako, Sereima Naisilisili, Veikila C Vuki, et al.Pageof 5