Showing results (41-50 of 46) with videos related to
Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Journal of Food Science and Technology|June 24, 2024
Advances in aptamer-based biosensors for monitoring foodborne pathogensTracy Ann Bruce-Tagoe, Shyju Bhaskar, Ruchita Rao Kavle, et al.Analytical and Bioanalytical Chemistry|September 9, 2017
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in foodDominic Agyei, Caleb Acquah, Kei Xian Tan, et al.Foods (Basel, Switzerland)|December 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea ProteinChengyi Yang, Sze Ying Leong, Jessie King, et al.Food Research International (Ottawa, Ont.)|November 11, 2025
Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporationChengyi Yang, Sze Ying Leong, Jessie King, et al.Journal of Fish Diseases|September 2, 2023
Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune responseMirja Kaizer Ahmmed, Shuva Bhowmik, Fatema Ahmmed, et al.ACS Organic & Inorganic Au|April 6, 2026
Non-Catalyzed Cascade Double Imination Reaction of 2‑Fluoro-alk-3-yn-1-ones: Sustainable Synthesis of 3‑Fluoro-1,5-benzodiazepinesTrevor L Olson, Ariela W Kaspi-Kaneti, Adrian Zając, et al.Pageof 5