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Dominic Lambert

Showing results (21-30 of 24) with videos related to

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Journal of Food Protection|September 9, 2021
Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food ChainAnnie Locas, Julie Brassard, Megan Rose-Martel, et al.
BMC Microbiology|December 22, 2018
Genomic characterization of Listeria monocytogenes isolates reveals that their persistence in a pig slaughterhouse is linked to the presence of benzalkonium chloride resistance genesTamazight Cherifi, Catherine Carrillo, Dominic Lambert, et al.
Journal of Food Protection|February 22, 2017
Comparative Evaluation of Genomic and Laboratory Approaches for Determination of Shiga Toxin Subtypes in Escherichia coliCatherine D Carrillo, Adam G Koziol, Amit Mathews, et al.
Journal of AOAC International|January 21, 2017
Baseline Practices for the Application of Genomic Data Supporting Regulatory Food SafetyDominic Lambert, Arthur Pightling, Emma Griffiths, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal of Food Protection|September 9, 2021
Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food ChainAnnie Locas, Julie Brassard, Megan Rose-Martel, et al.
BMC Microbiology|December 22, 2018
Genomic characterization of Listeria monocytogenes isolates reveals that their persistence in a pig slaughterhouse is linked to the presence of benzalkonium chloride resistance genesTamazight Cherifi, Catherine Carrillo, Dominic Lambert, et al.
Journal of Food Protection|February 22, 2017
Comparative Evaluation of Genomic and Laboratory Approaches for Determination of Shiga Toxin Subtypes in Escherichia coliCatherine D Carrillo, Adam G Koziol, Amit Mathews, et al.
Journal of AOAC International|January 21, 2017
Baseline Practices for the Application of Genomic Data Supporting Regulatory Food SafetyDominic Lambert, Arthur Pightling, Emma Griffiths, et al.
Pageof 3