Showing results (121-130 of 224) with videos related to
Sort By:
Pageof 23
Journal of Food Protection|December 17, 2005
Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micellesSylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.Food Research International (Ottawa, Ont.)|August 30, 2017
Influence of heat on miscibility of Quillaja saponins in mixtures with a co-surfactantCorina L Reichert, Hanna Salminen, Bruno H Leuenberger, et al.Food Chemistry|October 18, 2017
Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stabilityFabienne Weigel, Jochen Weiss, Eric Andrew Decker, et al.Food Chemistry|July 23, 2013
Formation of solid shell nanoparticles with liquid ω-3 fatty acid coreHanna Salminen, Thrandur Helgason, Bjarki Kristinsson, et al.Food & Function|December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsNino Terjung, Myriam Löffler, Monika Gibis, et al.Journal of Food Protection|May 21, 2004
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenesLilian M Were, Barry Bruce, P Michael Davidson, et al.Journal of Food Protection|March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pHSarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.Journal of Food Protection|September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.Food & Function|August 28, 2013
Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of luteinJohanna Beicht, Benjamin Zeeb, Monika Gibis, et al.Journal of Agricultural and Food Chemistry|December 10, 2013
Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic aminesDaniela Natale, Monika Gibis, Maria Teresa Rodriguez-Estrada, et al.Pageof 23