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Journal of Dairy Science|October 25, 2016
Condensed milk storage and evaporation affect the flavor of nonfat dry milkCurtis W Park, MaryAnne DrakeJournal of Food Science|January 22, 2013
The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systemsSuzanne M Jervis, MaryAnne DrakeJournal of Food Science|March 27, 2015
Sensory perception, nutritional role, and challenges of flavored milk for children and adultsXiaomeng E Li, MaryAnne DrakeJournal of Dairy Science|May 1, 2017
The effect of homogenization pressure on the flavor and flavor stability of whole milk powderCurtis W Park, MaryAnne DrakeJournal of Food Science|October 1, 2025
Consumer Perception of Plant-Based CheeseElla Warner, Kumpol Homwongpanich, MaryAnne DrakeJournal of Food Science|November 22, 2023
Factors influencing consumer motivations for protein choiceHeather Keefer, Clara Racette, MaryAnne DrakeOstomy/Wound Management|September 24, 2004
Clinicians and product sales representatives: developing a relationship that worksMaryanne Drake Harbit, Zola S DriggersJournal of Food Science|September 14, 2025
Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa LiquorV Chaudhary, G Mongia, MaryAnne DrakeComputers in Biology and Medicine|September 4, 2025
A new theoretical model of apparent blood viscosity with the Fåhræus-Lindqvist effect using informational entropy-based approachSaloni Gupta, Snehasis KunduJournal of Dairy Science|April 18, 2016
Short communication: The effect of liquid storage on the flavor of whey protein concentrateCurtis W Park, Megan Parker, MaryAnne DrakePageof 13