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The British Journal of Nutrition
|
January 11, 2017
Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study
Isabella Lee, Lin Shi, Dominic-Luc Webb, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
September 23, 2022
Impact of biliopancreatic diversion with duodenal switch on glucose homeostasis and gut hormones and their correlations with appetite
Khalid Elias, Dominic-Luc Webb, Hetzel O Diaz Tartera, et al.
Pediatric Rheumatology Online Journal
|
December 14, 2022
Haptoglobin in Juvenile Idiopathic Arthritis
Lillemor Berntson, Jakob Palm, Fredrik Axling, et al.
Physiology & Behavior
|
November 9, 2011
Whole grain rye breakfast - sustained satiety during three weeks of regular consumption
Hanna Isaksson, Isabella Tillander, Roger Andersson, et al.
Analytical Chemistry
|
April 27, 2016
Multiwell Assay for the Analysis of Sugar Gut Permeability Markers: Discrimination of Sugar Alcohols with a Fluorescent Probe Array Based on Boronic Acid Appended Viologens
Angel Resendez, Priera Panescu, Ruth Zuniga, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
October 11, 2014
Rapid small intestinal permeability assay based on riboflavin and lactulose detected by bis-boronic acid appended benzyl viologens
Angel Resendez, Md Abdul Halim, Caroline M Landhage, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 23, 2017
The Role of Episodic Postprandial Peptides in Exercise-Induced Compensatory Eating
Catherine Gibbons, John E Blundell, Phillipa Caudwell, et al.
The Journal of Clinical Endocrinology and Metabolism
|
March 20, 2013
Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety
Catherine Gibbons, Phillipa Caudwell, Graham Finlayson, et al.
Frontiers in Immunology
|
August 12, 2022
Inflammatory mediators profile in patients hospitalized with COVID-19: A comparative study
Abdisa Tufa, Tewodros Haile Gebremariam, Tsegahun Manyazewal, et al.
Peptides
|
October 3, 2015
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
Catherine Gibbons, Graham Finlayson, Phillipa Caudwell, et al.
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Search research articles
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Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
The British Journal of Nutrition
|
January 11, 2017
Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study
Isabella Lee, Lin Shi, Dominic-Luc Webb, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery
|
September 23, 2022
Impact of biliopancreatic diversion with duodenal switch on glucose homeostasis and gut hormones and their correlations with appetite
Khalid Elias, Dominic-Luc Webb, Hetzel O Diaz Tartera, et al.
Pediatric Rheumatology Online Journal
|
December 14, 2022
Haptoglobin in Juvenile Idiopathic Arthritis
Lillemor Berntson, Jakob Palm, Fredrik Axling, et al.
Physiology & Behavior
|
November 9, 2011
Whole grain rye breakfast - sustained satiety during three weeks of regular consumption
Hanna Isaksson, Isabella Tillander, Roger Andersson, et al.
Analytical Chemistry
|
April 27, 2016
Multiwell Assay for the Analysis of Sugar Gut Permeability Markers: Discrimination of Sugar Alcohols with a Fluorescent Probe Array Based on Boronic Acid Appended Viologens
Angel Resendez, Priera Panescu, Ruth Zuniga, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
October 11, 2014
Rapid small intestinal permeability assay based on riboflavin and lactulose detected by bis-boronic acid appended benzyl viologens
Angel Resendez, Md Abdul Halim, Caroline M Landhage, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 23, 2017
The Role of Episodic Postprandial Peptides in Exercise-Induced Compensatory Eating
Catherine Gibbons, John E Blundell, Phillipa Caudwell, et al.
The Journal of Clinical Endocrinology and Metabolism
|
March 20, 2013
Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety
Catherine Gibbons, Phillipa Caudwell, Graham Finlayson, et al.
Frontiers in Immunology
|
August 12, 2022
Inflammatory mediators profile in patients hospitalized with COVID-19: A comparative study
Abdisa Tufa, Tewodros Haile Gebremariam, Tsegahun Manyazewal, et al.
Peptides
|
October 3, 2015
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
Catherine Gibbons, Graham Finlayson, Phillipa Caudwell, et al.
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