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Molecules (Basel, Switzerland)|January 21, 2023
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (<i>Cannabis sativa</i>)Wojciech Golimowski, Mirosława Teleszko, Adam Zając, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2019
Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation productsMaria Kasprzak, Magdalena Rudzińska, Dominik Kmiecik, et al.Journal of Food Science and Technology|October 16, 2020
The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fractionSylwia Marszałkiewicz, Aleksander Siger, Marzena Gawrysiak-Witulska, et al.Molecules (Basel, Switzerland)|May 27, 2023
Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization ProcessDominik Kmiecik, Monika Fedko, Justyna Małecka, et al.Nutrients|June 5, 2019
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of KnowledgeBartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, et al.Molecules (Basel, Switzerland)|May 28, 2022
Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'Wojciech Golimowski, Mirosława Teleszko, Damian Marcinkowski, et al.Molecules (Basel, Switzerland)|November 11, 2022
Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp OilsAndrzej Kwaśnica, Mirosława Teleszko, Damian Marcinkowski, et al.Food Research International (Ottawa, Ont.)|June 5, 2017
Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moietiesMarianna Raczyk, Dominik Kmiecik, Peter Schieberle, et al.Food Chemistry|November 19, 2024
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formationMagdalena Rudzińska, Katarzyna Cieślik-Boczula, Anna Grygier, et al.Molecules (Basel, Switzerland)|May 28, 2022
The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with IodineAgata Zaremba, Katarzyna Waszkowiak, Dominik Kmiecik, et al.Pageof 5