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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 20, 2019
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulusDominika Polka, Anna Podsędek, Maria KoziołkiewiczAntioxidants (Basel, Switzerland)|August 4, 2019
Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 CellsMałgorzata Zakłos-Szyda, Nina Pawlik, Dominika Polka, et al.Pageof 1