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Dominique Aubert

Showing results (81-90 of 99) with videos related to

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Environmental Science and Pollution Research International|November 1, 2013
Bages-Sigean and Canet-St Nazaire lagoons (France): physico-chemical characteristics and contaminant concentrations (Cu, Cd, PCBs and PBDEs) as environmental quality of water and sedimentFlorence Vouvé, Roselyne Buscail, Dominique Aubert, et al.
Ecohealth|July 24, 2012
Environmental factors associated with the seroprevalence of Toxoplasma gondii in Wild Boars (Sus scrofa), FranceMarina Beral, Sophie Rossi, Dominique Aubert, et al.
Parasites & Vectors|April 6, 2017
The first isolation and molecular characterization of Toxoplasma gondii from horses in SerbiaIvana Klun, Aleksandra Uzelac, Isabelle Villena, et al.
Applied and Environmental Microbiology|August 11, 2019
Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental ApplicationsAngélique Rousseau, Sandie Escotte-Binet, Stéphanie La Carbona, et al.
International Journal for Parasitology|July 28, 2009
An innovative survey underlining the significant level of contamination by Toxoplasma gondii of ovine meat consumed in FranceLénaïg Halos, Anne Thébault, Dominique Aubert, et al.
Parasite (Paris, France)|December 24, 2019
Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolationRadu Blaga, Dominique Aubert, Anne Thébault, et al.
Food Microbiology|April 8, 2016
Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leavesJeanne Hohweyer, Catherine Cazeaux, Emmanuelle Travaillé, et al.
Food and Waterborne Parasitology|May 30, 2023
Inactivation of <i>Toxoplasma gondii</i> in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to productionFilip Dámek, Bastien Fremaux, Dominique Aubert, et al.
Parasite (Paris, France)|February 10, 2022
Anti-Toxoplasma gondii effect of lupane-type triterpenes from the bark of black alder (Alnus glutinosa) and identification of a potential target by reverse dockingPierre Darme, Sandie Escotte-Binet, Julien Cordonnier, et al.
Veterinary Parasitology|July 19, 2011
Development of a sensitive method for Toxoplasma gondii oocyst extraction in soilMaud Lélu, Emmanuelle Gilot-Fromont, Dominique Aubert, et al.
Pageof 10

Showing results (81-90 of 99) with videos related to

Sort By:
Pageof 10
Environmental Science and Pollution Research International|November 1, 2013
Bages-Sigean and Canet-St Nazaire lagoons (France): physico-chemical characteristics and contaminant concentrations (Cu, Cd, PCBs and PBDEs) as environmental quality of water and sedimentFlorence Vouvé, Roselyne Buscail, Dominique Aubert, et al.
Ecohealth|July 24, 2012
Environmental factors associated with the seroprevalence of Toxoplasma gondii in Wild Boars (Sus scrofa), FranceMarina Beral, Sophie Rossi, Dominique Aubert, et al.
Parasites & Vectors|April 6, 2017
The first isolation and molecular characterization of Toxoplasma gondii from horses in SerbiaIvana Klun, Aleksandra Uzelac, Isabelle Villena, et al.
Applied and Environmental Microbiology|August 11, 2019
Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental ApplicationsAngélique Rousseau, Sandie Escotte-Binet, Stéphanie La Carbona, et al.
International Journal for Parasitology|July 28, 2009
An innovative survey underlining the significant level of contamination by Toxoplasma gondii of ovine meat consumed in FranceLénaïg Halos, Anne Thébault, Dominique Aubert, et al.
Parasite (Paris, France)|December 24, 2019
Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolationRadu Blaga, Dominique Aubert, Anne Thébault, et al.
Food Microbiology|April 8, 2016
Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leavesJeanne Hohweyer, Catherine Cazeaux, Emmanuelle Travaillé, et al.
Food and Waterborne Parasitology|May 30, 2023
Inactivation of <i>Toxoplasma gondii</i> in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to productionFilip Dámek, Bastien Fremaux, Dominique Aubert, et al.
Parasite (Paris, France)|February 10, 2022
Anti-Toxoplasma gondii effect of lupane-type triterpenes from the bark of black alder (Alnus glutinosa) and identification of a potential target by reverse dockingPierre Darme, Sandie Escotte-Binet, Julien Cordonnier, et al.
Veterinary Parasitology|July 19, 2011
Development of a sensitive method for Toxoplasma gondii oocyst extraction in soilMaud Lélu, Emmanuelle Gilot-Fromont, Dominique Aubert, et al.
Pageof 10