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Biostatistics (Oxford, England)|October 12, 2013
Analysis of the effect of occupational exposure to asbestos based on threshold regression modeling of case-control dataAntoine Chambaz, Dominique Choudat, Catherine Huber, et al.The Annals of Occupational Hygiene|October 22, 2008
Physical and biochemical properties of airborne flour particles involved in occupational asthmaMichel Laurière, Peter Gorner, Isabelle Bouchez-Mahiout, et al.Occupational and Environmental Medicine|October 4, 2012
Occupational exposure to cleaning products and asthma in hospital workersOrianne Dumas, Carole Donnay, Dick J J Heederik, et al.Journal of Agricultural and Food Chemistry|July 4, 2012
Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halvesHamza Mameri, Jacques Snégaroff, Yann Gohon, et al.Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society|November 23, 2011
Employment and work disability in adults with cystic fibrosisHervé Laborde-Castérot, Carole Donnay, Jeanne Chapron, et al.Radiation and Environmental Biophysics|December 30, 2015
Effects of chronic low-dose exposure to ionizing radiation on physician microvascular structure revealed by nail fold capillaroscopyPascal Wild, Christine Gauron, Karine Champion, et al.Rheumatology (Oxford, England)|February 18, 2010
Employment status and socio-economic burden in systemic sclerosis: a cross-sectional surveyChristelle Nguyen, Serge Poiraudeau, Caroline Mestre-Stanislas, et al.Journal of Agricultural and Food Chemistry|July 20, 2012
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergiesHamza Mameri, Isabelle Bouchez, Catherine Pecquet, et al.Journal of Agricultural and Food Chemistry|October 27, 2007
Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergiesJacques Snégaroff, Gérard Branlard, Isabelle Bouchez-Mahiout, et al.Journal of Agricultural and Food Chemistry|February 1, 2007
Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheatSandra Denery-Papini, Michel Lauriére, Gérard Branlard, et al.Pageof 3