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The Journal of Physiology|December 1, 2010
Lack of muscle recovery after immobilization in old rats does not result from a defect in normalization of the ubiquitin-proteasome and the caspase-dependent apoptotic pathwaysHugues Magne, Isabelle Savary-Auzeloux, Emilie Vazeille, et al.The Journal of Nutritional Biochemistry|April 19, 2011
Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle during reloading and improves subsequent recoveryEmilie Vazeille, Lamia Slimani, Agnès Claustre, et al.The Journal of Nutritional Biochemistry|September 10, 2013
Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed ratsSergio Polakof, María Elena Díaz-Rubio, Dominique Dardevet, et al.Journal of Proteome Research|March 24, 2023
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older MenHélène Yi Meng, Jinyoung Kim, Charlotte Fleuti, et al.Plos One|December 7, 2013
A dietary supplementation with leucine and antioxidants is capable to accelerate muscle mass recovery after immobilization in adult ratsIsabelle Savary-Auzeloux, Hugues Magne, Carole Migné, et al.Journal of Cachexia, Sarcopenia and Muscle|July 3, 2015
The delayed recovery of the remobilized rat tibialis anterior muscle reflects a defect in proliferative and terminal differentiation that impairs early regenerative processesLamia Slimani, Emilie Vazeille, Christiane Deval, et al.Plos One|October 19, 2017
At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigsAurélia Revel, Marianne Jarzaguet, Marie-Agnès Peyron, et al.American Journal of Physiology. Endocrinology and Metabolism|August 17, 2012
Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss programSolange Adechian, Michèle Balage, Didier Remond, et al.The American Journal of Clinical Nutrition|September 15, 2017
In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well doneCaroline Buffière, Claire Gaudichon, Noureddine Hafnaoui, et al.Genes & Nutrition|October 14, 2025
Postprandial metabolic effects of milk and yoghurt in young and older adultsElaine Hillesheim, Gaïa Lépine, Patrick Neuhaus, et al.Pageof 10