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Dominique Dufour

Showing results (1-10 of 67) with videos related to

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Journal of Agricultural and Food Chemistry|April 2, 2010
Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stressTeresa Sánchez, Dominique Dufour, Isabel Ximena Moreno, et al.
Perspective Infirmiere : Revue Officielle De L'Ordre Des Infirmieres Et Infirmiers Du Quebec|October 2, 2014
[From primary to secondary school]Dominique Dufour, Renée Dufour, Marie-Claude Fournier, et al.
International Journal of Food Science & Technology|March 29, 2021
Integrating end-user preferences into breeding programmes for roots, tubers and bananasDominique Dufour, Clair Hershey, Bruce R Hamaker, et al.
Food & Function|August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridgesIngrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
Journal of Pediatric Ophthalmology and Strabismus|October 5, 2007
Orbital myositis in a child with linear scleroderma en coup de sabreFrançoise M Roulez, Chantal Dangoisse, Dominique Dufour, et al.
Journal of the Science of Food and Agriculture|May 16, 2024
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferencesDominique Dufour, Hernán Ceballos, Clair Hershey, et al.
Biotechnology and Bioengineering|March 4, 2011
Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applicationsShan-Shan Zhao, Dominique Dufour, Teresa Sánchez, et al.
Frontiers in Plant Science|June 1, 2016
Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related TraitsAmanda Karlström, Fernando Calle, Sandra Salazar, et al.
Blood|January 10, 2008
Use of hydroxyurea in prevention of stroke in children with sickle cell diseaseNicolas Lefèvre, Dominique Dufour, Beatrice Gulbis, et al.
Journal of the Science of Food and Agriculture|May 24, 2023
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in KenyaAntonate Akinyi Owuor, David Jakinda Otieno, Julius Juma Okello, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|April 2, 2010
Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stressTeresa Sánchez, Dominique Dufour, Isabel Ximena Moreno, et al.
Perspective Infirmiere : Revue Officielle De L'Ordre Des Infirmieres Et Infirmiers Du Quebec|October 2, 2014
[From primary to secondary school]Dominique Dufour, Renée Dufour, Marie-Claude Fournier, et al.
International Journal of Food Science & Technology|March 29, 2021
Integrating end-user preferences into breeding programmes for roots, tubers and bananasDominique Dufour, Clair Hershey, Bruce R Hamaker, et al.
Food & Function|August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridgesIngrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
Journal of Pediatric Ophthalmology and Strabismus|October 5, 2007
Orbital myositis in a child with linear scleroderma en coup de sabreFrançoise M Roulez, Chantal Dangoisse, Dominique Dufour, et al.
Journal of the Science of Food and Agriculture|May 16, 2024
Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferencesDominique Dufour, Hernán Ceballos, Clair Hershey, et al.
Biotechnology and Bioengineering|March 4, 2011
Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applicationsShan-Shan Zhao, Dominique Dufour, Teresa Sánchez, et al.
Frontiers in Plant Science|June 1, 2016
Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related TraitsAmanda Karlström, Fernando Calle, Sandra Salazar, et al.
Blood|January 10, 2008
Use of hydroxyurea in prevention of stroke in children with sickle cell diseaseNicolas Lefèvre, Dominique Dufour, Beatrice Gulbis, et al.
Journal of the Science of Food and Agriculture|May 24, 2023
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in KenyaAntonate Akinyi Owuor, David Jakinda Otieno, Julius Juma Okello, et al.
Pageof 7