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Dominique Parent

Showing results (31-40 of 55) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol (E 422) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol (E 422) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 6