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Dominique Turck

Showing results (191-200 of 462) with videos related to

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The Journal of Nutrition|January 21, 2011
Breastfeeding in infancy is not associated with inflammatory status in healthy adolescentsCaroline M P Vérier, Alain Duhamel, Laurent Béghin, et al.
Plos One|January 10, 2013
Genotype/phenotype analyses for 53 Crohn's disease associated genetic polymorphismsCamille Jung, Jean-Frédéric Colombel, Marc Lemann, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 19, 2023
Scientific opinion on the tolerable upper intake level for vitamin B6, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis, Jacqueline Castenmiller, Karen-Ildico Hirsch-Ernst, et al.
EFSA Journal. European Food Safety Authority|June 14, 2021
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 16, 2025
Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 20, 2023
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
Pageof 47

Showing results (191-200 of 462) with videos related to

Sort By:
Pageof 47
The Journal of Nutrition|January 21, 2011
Breastfeeding in infancy is not associated with inflammatory status in healthy adolescentsCaroline M P Vérier, Alain Duhamel, Laurent Béghin, et al.
Plos One|January 10, 2013
Genotype/phenotype analyses for 53 Crohn's disease associated genetic polymorphismsCamille Jung, Jean-Frédéric Colombel, Marc Lemann, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 19, 2023
Scientific opinion on the tolerable upper intake level for vitamin B6, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis, Jacqueline Castenmiller, Karen-Ildico Hirsch-Ernst, et al.
EFSA Journal. European Food Safety Authority|June 14, 2021
Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 16, 2025
Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 20, 2023
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
Pageof 47