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EFSA Journal. European Food Safety Authority
|
August 29, 2022
Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
May 13, 2026
Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
June 7, 2024
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriate age range for introduction of complementary feeding into an infant's diet
, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority
|
February 2, 2022
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
March 14, 2022
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
, Torsten Bohn, Jacqueline Castenmiller, et al.
Annals of Nutrition & Metabolism
|
June 9, 2012
Documentation of functional and clinical effects of infant nutrition: setting the scene for COMMENT
Berthold Koletzko, Hania Szajewska, Margaret Ashwell, et al.
EFSA Journal. European Food Safety Authority
|
December 14, 2020
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V
, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority
|
November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology
, Simon More, Vasileios Bampidis, et al.
Page
of 47
Search research articles
Search
Showing results (201-210 of 462) with videos related to
Sort By:
Page
of 47
EFSA Journal. European Food Safety Authority
|
August 29, 2022
Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
May 13, 2026
Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
June 7, 2024
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriate age range for introduction of complementary feeding into an infant's diet
, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority
|
February 2, 2022
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
March 14, 2022
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
, Torsten Bohn, Jacqueline Castenmiller, et al.
Annals of Nutrition & Metabolism
|
June 9, 2012
Documentation of functional and clinical effects of infant nutrition: setting the scene for COMMENT
Berthold Koletzko, Hania Szajewska, Margaret Ashwell, et al.
EFSA Journal. European Food Safety Authority
|
December 14, 2020
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V
, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority
|
November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology
, Simon More, Vasileios Bampidis, et al.
Page
of 47