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Dominique Turck

Showing results (221-230 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|August 25, 2020
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments, Simon More, Vasileos Bambidis, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 12, 2021
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Condensyl<sup>®</sup> and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Xanthohumol in XERME<sup>®</sup>, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Symbiosal<sup>®</sup> and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 47

Showing results (221-230 of 462) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|August 25, 2020
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments, Simon More, Vasileos Bambidis, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 12, 2021
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Condensyl<sup>®</sup> and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Xanthohumol in XERME<sup>®</sup>, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Symbiosal<sup>®</sup> and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 47