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Dominique Turck

Showing results (251-260 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|January 3, 2022
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Scientific opinion on the tolerable upper intake level for vitamin E, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|September 29, 2025
Safety of an extension of use of pasteurised <i>Akkermansia muciniphila</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Clarification of some aspects related to genotoxicity assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1), Dominique Turck, Jean-Louis Bresson, et al.
Pageof 47

Showing results (251-260 of 462) with videos related to

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Pageof 47
EFSA Journal. European Food Safety Authority|January 3, 2022
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Scientific opinion on the tolerable upper intake level for vitamin E, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|September 29, 2025
Safety of an extension of use of pasteurised <i>Akkermansia muciniphila</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 19, 2026
Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Clarification of some aspects related to genotoxicity assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1), Dominique Turck, Jean-Louis Bresson, et al.
Pageof 47