Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Dominique Turck

Showing results (301-310 of 462) with videos related to

Pageof 47
Sort By:
EFSA Journal. European Food Safety Authority|September 6, 2021
Safety of pasteurised <i>Akkermansia muciniphila</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 25, 2021
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Safety of tetrahydrocurcuminoids from turmeric (<i>Curcuma longa</i> L.) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|October 28, 2021
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on taxifolin-rich extract from Dahurian Larch (<i>Larix gmelinii</i>), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Genotoxicity assessment of chemical mixtures, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of lacto-<i>N</i>-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 18, 2022
Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 26, 2020
Safety of lacto-<i>N</i>-neotetraose (LNnT) produced by derivative strains of <i>E. coli</i> BL21 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety evaluation of food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 47

Showing results (301-310 of 462) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|September 6, 2021
Safety of pasteurised <i>Akkermansia muciniphila</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 25, 2021
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Safety of tetrahydrocurcuminoids from turmeric (<i>Curcuma longa</i> L.) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|October 28, 2021
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on taxifolin-rich extract from Dahurian Larch (<i>Larix gmelinii</i>), Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Genotoxicity assessment of chemical mixtures, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of lacto-<i>N</i>-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 18, 2022
Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 26, 2020
Safety of lacto-<i>N</i>-neotetraose (LNnT) produced by derivative strains of <i>E. coli</i> BL21 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety evaluation of food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 47